The first is Sweet and Sour Pork. Foreigners say this is their favorite Chinese flavor. They especially like the sweet and sour version of the sweet and sour pork, which is fried first and then breaded in flour. There is a little sweet and sour juice after frying. The combination of sweet and sour taste coupled with the bright and colorful appearance is something that no one can easily refuse. The second is Gong Bao Chicken. With the characteristics of this dish, it is spicy but sweet, sweet but spicy. The tenderness of the chicken is combined with the crispiness of the peanuts. It is spicy and fragrant in the mouth. It is red but not spicy, and spicy but not spicy. Strong, smooth and crispy meat. In the eyes of foreigners, it is an irresistible dish. In our country, it is a classic that many people must order when eating. A foreign boy taught a class on how to write essays for the CET-4 and CET-6 exams and said: No matter what the topic is, you can memorize a paragraph about Kung Pao Chicken and write it down in advance. He also said that he really likes Kung Pao Chicken and thinks Kung Pao Chicken can solve everything. The third is Spring Rolls. A foreigner said: "I don't know if they touched food with their hands before, but I know that they now wear plastic gloves or plastic bags for many foods that they used to touch with their hands." When you try to pick up a spring roll, you may feel a little greasy. I suggest you use your hands and eat as much as you like with your close friends, but in formal situations where you don't know how to use chopsticks, go to a restaurant. I need a knife and fork. "The fourth is Mapo Bean Curd. A netizen named Ernesto Romero said that I like this dish very much, especially because it has the five characteristics of numbing, spicy, fresh, fragrant and hot. . I'll go back to my country and try to do it myself if I get the chance. The fifth is Dumplings. Some foreign netizens said: The biggest advantage of dumplings is that they allow me to get other nutrients from flour. I don’t need to eat a serving of pasta and have many vegetables, making my plate look like a hill. We often do this when eating Western food, some bacon, eggs, bread slices, roast beef. One portion of dumplings is often enough, and it has plenty of vegetable and meat flour.

There was once a foreigner who promised to eat all the Chinese delicacies within three years. However, three years later, he has not even left Chengdu, let alone the delicious snacks in Bianfeng. There are really many Chinese delicacies. You What you see is just the tip of the iceberg, so which cuisine do you prefer?