I. Roxburgh Qiwei

1. sauce: cut off the shrimp head, small yjio 1 soy sauce, add a little starch and salt to half a spoonful of oil, grab the rice, and add a little sugar and salt.

2. Add some starch and water and mix well.

3. stir-fry minced garlic.

4. Stir fry for fragrance.

5. Fry in oil until golden brown.

6. Add sauce and onions.

7. Simmer for 2 minutes and collect the juice!

Second, fried squid with garlic moss

1. Boil the squid+onion and ginger, and cook the cooking wine for one minute.

2. Stir-fry ginger, garlic and dried peppers with hot oil.

3. Stir-fry garlic moss until it is broken.

4. Pour in squid.

5. A spoonful of bean paste.

6. One spoonful of soy sauce and one spoonful of oyster sauce.

7. A spoonful of soy sauce.

8. A little chicken essence.

9. Stir well.

Third, milk cake

1. Stir two egg yolks, 50g sugar, 300ml milk and 40g corn starch.

2. Put it into the pot and stir it with low heat until it becomes thick.

3. Brush the mold with oil, pour in the milk paste and refrigerate for 3 hours.

4. Cut into strips.

5. Prepare an egg, add a little black sesame seeds and mix well.

6. Wrap a layer of corn starch, then wrap the egg liquid and fry in the pan until the surface is golden.

Fourth, pineapple ribs

1. Blanch the ribs in a pot with cold water, add onion and ginger cooking wine, boil the bleeding foam, remove and wash.

2. Fry the ribs until golden on both sides.

3. Stir-fry and melt the rock sugar.

4. Pour in the ribs and stir well, add two spoonfuls of ginger slices, soy sauce and aged vinegar, and appropriate amount of salt and sugar.

5. Pour in water without ribs, simmer for 30 minutes on low heat, and collect juice on high heat.

6. Pour in the pineapple and mix well. Sprinkle with chopped green onion.

Five, spicy mutton.

1. Cut the leg of lamb into small pieces and add seasoning (see copy).

2. Put less oil and fry the mutton until it is slightly yellow.

3. Stir-fry garlic cloves, pepper and cumin in oil.

4. Pour in the leg of lamb and onion and stir fry for a while.

5. add coriander.

6. stir fry and taste.

Six, cold garlic seedlings must be

Trust me! Close your eyes and do it.

Delicious enough to cry!

1. Ingredients: garlic root and coriander.

2. Add millet spicy, white sesame, minced garlic, Chili noodles, half a spoonful of sugar, two spoonfuls of soy sauce, two spoonfuls of vinegar and half a spoonful of sesame oil.

Seven, pineapple mixed with radish

1. Pineapple slices are soaked in salt water.

2. Slice radish and add salt to catch water.

3. Squeeze pineapple and radish and add a spoonful of sugar.

4. Pour a bottle of ice cream and marinate for a while.

Eight, pork belly stewed vermicelli

1. Soak the vermicelli in hot water, boil the water in the pot until soft, and then take it out.

2. Add a spoonful of soy sauce and mix well.

3. Inflow fans.

4. Add a spoonful of soy sauce.

5. Stir the pork belly with a little oil.

6. Add dried peppers, ginger and garlic.

7. Add a spoonful of mature vinegar, a spoonful of frog oil, a little salt and sugar.

8. Pour in a bowl of water.

9. Add half a spoonful of soy sauce to color.

10. Pour in baby cabbage and fry until cut.

1 1. Cook the shallots.

12. Another 3 minutes.