Current location - Recipe Complete Network - Food recipes - The practice of cabbage vermicelli omelet
The practice of cabbage vermicelli omelet

materials?

cabbage? Half a pill?

2 eggs

a small handful of vermicelli

2 dried peppers (if you want to eat something very spicy, you can do it yourself)

appropriate amount of salt

a little soy sauce (or light soy sauce)

1 tsp of sugar

appropriate amount of chicken essence

appropriate amount of thirteen spices (in gold boxes) <

dough mixing: pour hot water into the flour when it is cold (less water is poured, not enough to add), stir it into pieces with chopsticks first, then knead it by hand, and put it there for a wake-up meeting

1. Chop the cabbage (not too much, shred it horizontally, just give it a few knives), and take it out after boiling the water in the pot

2. Soak the vermicelli in advance. Make the eggs into small pieces

4. Finally, mix all the above together, add some thirteen spices, cut 3-4 garlic by the way, and add some cooking oil

Cut the woken noodles into small pieces, press them into a circle with a rolling pin, put the stuffing in, wrap the stuffing in according to the method of twisting the steamed stuffed bun, and then gently press them into small round cakes with a rolling pin.

just fry in the pan

that's good.