1. Jinyun Knocking Broth is a famous specialty snack in Jinyun County, Lishui City, Zhejiang Province. Knock the broth with the best lean pork, cut it into thin slices, sprinkle with appropriate amount of sweet potato powder, and beat it with tools until the meat slices look like pancakes. Stir-fry seasonal vegetables such as peas, diced bamboo shoots, diced mushrooms and diced tofu, add water and broth, boil over high heat, add the prepared meat pie, pour in the prepared sweet potato powder, thicken, roll over high heat for a while, and sprinkle with chives and coriander. The meat is crisp and tender, delicious and smooth.

2. Jinyun sesame seed cake, also known as barrel cake, is one of the traditional snacks in Jinyun County, Lishui City, Zhejiang Province. Jinyun sesame seed cake is made of flour, fresh pork, dried plum, salt, maltose, sesame and so on. And baked on the inner wall of the charcoal stove. The baked sesame seed cake is golden in color, crisp outside and waxy inside, which is delicious.

3. Double-sided noodles, also known as soil noodles and cable noodles, are traditional snacks in Jinyun County, Lishui City, Zhejiang Province, with a history of 1300 years. Instant noodles are made of flour, salt and water through kneading, multiple fermentation, chopsticks cutting, stretching, drying and packaging. When cooking, it can be mixed and fried, or it can be cooked in soup. It tastes smooth and delicate, mellow and delicious, and is deeply loved by people.

Tofu Niang is one of the traditional snacks in Lishui, Zhejiang. Its method is to soak soybeans and grind them into bean paste without filtration, add appropriate amount of water, cook them in a pot and then take them out. This is the cooked tofu niang. When eating, first cook the oil soup, then pour in a proper amount of cooked bean curd, and then add seasonings such as onion, ginger, garlic, pepper, oil, salt and soy sauce. You can also add shredded pumpkin, shredded radish and shrimp tail. It tastes particularly delicious.