, "June Yellow" is a "boy crab" that has just been shelled for the third time, while conventional hairy crabs are finished crabs that have been shelled for five to six times. "June Yellow" is relatively small, generally around 12 to 32. Also known as baby Crab, "June Yellow" is not big and the price is not low. When' June Yellow' is on the market, the meat is thick, yellow and fat, and the taste is the best. After the beginning of September, "June Yellow" went out of the market.

The eating method of "June Yellow" is rather particular, and it is impossible to cook "June Yellow" by steaming and other cooking methods for hairy crabs, which will cause water loss in the body of "June Yellow" and affect the meat quality.

There are two common ways to make "June yellow", one is to drag "June yellow" on noodles, and the other is to stir-fry rice cakes with "June yellow". Both methods are relatively simple, but there are similarities and differences. People can also cook at home.