China's food is full of color, flavor and flavor. From star-rated restaurants to roadside barbecues, there are queues waiting. Food is the most important thing in China. Wherever people go, they will try their best to find out where there is delicious food.
We pay attention to three meals in the morning, afternoon and evening, with morning tea, afternoon tea and supper in between. 24 hours a day, except sleep time, the rest of the time can be used to eat and prepare for dinner. Generally speaking, eating is an important event in life. If you eat happily, your mood will be much better.
There are eight major cuisines in China. Shandong, Sichuan, Guangdong, Jiangsu, Fujian, Zhejiang, Hunan, emblem, its production process has fried, exploded, fried, cooked, boiled, stewed and so on. There is also a saying that relying on mountains to eat mountains and relying on the sea to eat the sea.
Fujian cuisine in the coastal area of my hometown. Growing up eating seafood, all kinds of fish, shrimps, crabs and seafood have various cooking methods. The most popular among seaside people is the original stewed and steamed cooking method, which does not add seasonings. I like the delicacy of seafood and keep its fragrance from the sea.
People in Fujian love to drink soup, which is a big dish, and it takes a lot of effort to make soup. There are dozens of kinds of soup, which can be drunk every day with different tastes, clear soup, seafood soup and bone soup ... Guangguang ribs soup can make corn ribs, kelp ribs, laver ribs, egg ribs and yam ribs ... Stew duck with abalone for a long time, because the soup has absorbed the essence of seafood and game. Use water to cross the line surface, and the line surface is a long-lived line surface, which means as the name suggests. Take it out after scalding, pour the soup into it, and the aroma will rise. Then put the duck, abalone and mushrooms in the soup into the noodles and serve immediately. Eat before you go out. If you don't eat, your family won't allow you to go out. Therefore, in the diet, we can also see the implication and the culture brought by the traditional festivals in China.
There are many kinds of dishes in China, such as works of art, some of which you can't understand, but you still find interesting, some of which you can't eat, but the styles are very pleasing. There is a word called specialty, and specialty is also closely related to food. When you go to different places, most of the gifts you bring back are local famous snacks.
Eating something in a place is like feeling the local customs. You may fall in love with a city because of the food, or because a city knows the food there. And there is another saying in China called "the taste of home". For me, the taste of home is the taste of my mother, the taste of my hometown ... This is the taste that will make my happiness soar. It is also a culture related to love, which is quietly integrated with the depths of my memory, and it is an emotion that cannot be easily forgotten. After leaving home, many nights, my taste buds will jump and remind me of my memory, which makes me miss my hometown crazily and the person who washed hands and made soup.
I can get up early in the morning. I have eaten all kinds of porridge made by her, drunk all kinds of soybean milk ground with grains, hot milk, or boiled eggs, steamed eggs with shrimps, scrambled eggs, custard, handmade dumplings, dumplings made by myself ... There must be a soup at noon, which is rich in soup, or has light, steamed rice. I like soft and glutinous taste, and eggs with distinct grains. She tried for us one by one. She is a kitchen genius in my heart. She is fried, stewed, marinated, spicy and light ... I always feel that as long as I tell her the taste I want to eat, she can create that taste for me. No one can replace it. It's the melodramatic feeling that if I accidentally eat it after a long time, it will poke my lacrimal gland.
Today, we meet a variety of foods, cultures, flavors, details, memories and love in different places and at different times. ......