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What did the ancient horsemen call eating?

having a light meal on the way around Beijing and Tianjin is called "tip-cutting", which is also common in novels and zaju.

Pointing is actually an abbreviation for sending the tip of the tongue. The tip of the tongue is the place where people are most sensitive to taste. When they are hungry, they need to eat something, pass the tip of the tongue, and then continue on their way. .