1. Mage noodles are a special delicacy in Guang’an.

It is made from pork saute and thin noodles as the main raw material.

It has a special aroma when it is brought to the table. Mix the sauerkraut and noodles evenly and you can eat it. It tastes sticky, fragrant, numb and refreshing, with a comfortable texture and unique flavor. It is very popular among diners. It is famous for its "numbing and spicy" characteristics.

Famous for its "flavor, crispness, freshness and tenderness".

2. Salted preserved eggs are a special delicacy and snack in Guang’an.

It uses duck eggs, bay leaves, fennel, edible salt, etc. as the main raw materials, and is made through multiple complicated processes. It has the delicious taste of salt eggs and preserved eggs, and tastes mellow, delicious, elastic, and memorable

Infinitely, it's one of the best dishes for breakfast and a delicious addition to wine.

It is also rich in protein and a variety of trace elements.

3. Steamed catfish with rice flour is a famous Han Chinese dish in Xiaoxi Ancient Town. It uses catfish and taro slices as the main raw materials, with onions, ginger, cooking wine, dark soy sauce, five-spice steamed pork powder, etc. as auxiliary ingredients. It is made through multiple processes.

become.

The finished product is beautiful in color and full of aroma. The silver carp tastes plump, boneless and has a unique flavor. It is very popular among diners and is also a special delicacy that tourists will basically taste when visiting Xiaoxi Ancient Town.

4. Diced rabbit with pickled pepper is a special gourmet dish in Guang'an. It is made with rabbit as the main ingredient, and is also made with red pepper, pickled pepper, salt, MSG and other auxiliary ingredients. It is carefully made by the master.

Its finished product is bright red in color, full of fragrance, spicy and fragrant, and has tender meat. It is loved by locals and tourists.