When it comes to Pipi shrimp, I believe many friends are as drooling as I am. Pipi shrimp is delicious in meat, high in protein, rich in water, fresh, sweet, tender, light and soft, and has a special attractive flavor. Tianjian also often eats Pipi shrimp, so it also summarizes many delicious ways to eat it. Therefore, in this food tutorial, Tianjian Food Shop is ready to share several super delicious Pipi shrimp practices. Friends who like it, just watch it quickly. Friends who like food don't forget to give me some attention. I will update and share different food tutorials every day. I believe there will always be a dish you want to learn!

Practice 1: Pipi Shrimp with Salt

Prepare the following ingredients: 2 kg of Pipi Shrimp, 15g of salt, 3 star anise, 2 Chinese prickly ash and 3 fragrant leaves

The specific method is as follows: rinse Pipi Shrimp twice with clear water, drain the water, pour clear water into the pot, add pepper, star anise, fragrant leaves and salt, pour Pipi Shrimp, cover it, and heat to boil over high fire.

Practice 2: Pipi Shrimp with Salt and Pepper

Prepare the following ingredients: 2 kg of Pipi Shrimp, half a persimmon pepper, half a Redmi pepper, appropriate amount of oil, and appropriate amount of salt and pepper

The specific methods are as follows: Wash Pipi Shrimp, use kitchen paper to absorb the surface moisture, wash the green and red peppers, remove the seeds and cut them into cubes, loosen the oil in the pan, and put the dried Pipi Shrimp into the oil pan when the oil temperature is 8% hot.

Method 3: Stir-fry Pipi Shrimp

Prepare the following ingredients: 2 kg of Pipi Shrimp, 1 pepper, 1 red pepper, appropriate amount of coriander, appropriate amount of oil, 1 teaspoon of salt, appropriate amount of onion, 1 piece of ginger, 4 cloves of garlic, 2 tablespoons of cooking wine, 1 tablespoon of soy sauce and 1 teaspoon of hot sauce

The specific method is as follows: mince onion, ginger and garlic for later use. Stir-fry minced onion, ginger, garlic and green pepper at the bottom of the pot, stir-fry in hot sauce, stir-fry in pickled Pipi shrimp, cook in cooking wine, pour in soy sauce, sprinkle with salt to taste, turn off the heat after Pipi shrimp changes color, and put in coriander section to serve!

Practice 4: Pipi Shrimp with Sauce

Prepare the following ingredients: 2 kg of Pipi Shrimp, 2 tablespoons of peanut oil, 1 teaspoon of salt, 1 small piece of ginger, 2 cloves of garlic, 1 handful of chives, 1.5 teaspoons of seafood sauce, 1 teaspoon of cooking wine, and 1 teaspoon of light soy sauce

The specific methods are as follows: Prepare the ingredients, rinse Pipi Shrimp with water, shred ginger and garlic. Stir-fry the shrimps in the pot, add a proper amount of cooking wine, and add a tablespoon of seafood sauce. At this time, the pot is a little dry, so you need to add a little boiling water, cover it and simmer for about 8 minutes. Finally, add the onion leaves, add a little soy sauce and salt and stir well.

practice 5: raw pickled Pipi Shrimp

Prepare the following ingredients: 1 kg of Pipi Shrimp, 2 pieces of red pepper, 1 short piece of shallot, 1 piece of ginger, 5 cloves of garlic, 1 coriander, 1 tbsp of vinegar, 1 tbsp of soy sauce, 1 tbsp of fish sauce, 1 tbsp of sugar, a little sesame oil, and a proper amount of boiled water

The specific methods are as follows: Wash Pipi Shrimp thoroughly, and boil it in cold water. Add garlic paste and fry it for a little while, then add pepper, onion, ginger, coriander, vinegar, sauce and sauteed garlic oil, mix and marinate Pipi shrimp, and refrigerate for 3 hours before serving!

all right, friends! There are many ways to eat Pipi Shrimp, so I'll share these delicious ways with you for the time being. If you don't understand the steps in the process of reading this tutorial, please leave a message for me in the message area at the bottom of this article, and I'll answer you immediately after I see it. If you have better suggestions or delicious ways, you are also welcome to leave a message in the message area to share! Of course, if you like these practices and have no time to learn them for the time being, you can also collect this article first!

I'm Tianjian Food Store. Thank you for reading. See you next time!