Zhongshan is a city with a long history. The food in Zhongshan has existed for a long time, accompanied by generations of Zhongshan people. What are the Zhongshan cuisines? Let's take a look together.

the first one, Dongsheng Crispy Meat Wan. Good news for fish lovers. From fish head to fish body, from fish brisket to fish bone, from fish to fish tail, every place is a delicious dish. It can be said that it is a "fish" service, and each part of a grass carp has its own unique cooking method. The taste of fish is very crisp and firm. It is really a delicious and nutritious dish.

after the crispy meat, let's talk about squab. The squab in Zhongshan is famous for its Shiqi squab. This is a young pigeon introduced from abroad by overseas Chinese compatriots in Zhongshan, which was hatched after crossing with the pigeon species in Shiqi, Zhongshan.

Shiqi squab is big and tender, with thick breast meat and refreshing and smooth meat. As one of the masterpieces of Zhongshan famous dishes, Shiqi Pigeons can be used as medicinal food therapy in addition to good color, flavor and taste. Because squab's meat is mild, it can nourish the kidney and moisten the lungs, and it has the effect of treating lung and kidney injury and deficiency. In the eyes of local people, it is a kind of medicinal diet, so Shiqi squab has a long history.

Let's talk about the Xiaolan Chrysanthemum Banquet. As we all know, Xiaolan is a chrysanthemum city, and there will be a chrysanthemum party every year, and there will be many kinds of chrysanthemum dishes during this time. Chrysanthemum meat, chrysanthemum wine, chrysanthemum fish balls, chrysanthemum soup and so on. Only unexpected, no can't eat. It is only when foreign tourists come that they know that chrysanthemums can be eaten as ingredients.

Chrysanthemum petals can be used to make desserts; Chrysanthemum leaves are fragrant but not astringent, suitable for cooking with meat; The stems of chrysanthemum can be used to make soup and juice. Therefore, an edible chrysanthemum is a treasure all over the body.

The cuisines in Zhongshan have their own splendor and history, but what remains unchanged is that they still maintain their own flavor in the long history and have nurtured generations of Zhongshan people.