Step 1: prepare eggs120g and warm water, and prepare 60g after peeling eggs. At this time, put a proper amount of water in the pot to boil;

Step 2: Beat the eggs into a container, and add appropriate amount of salt and warm water to break them up;

Thirdly, filtering once with a filter screen to remove floating foam;

Step 4, cover the filtered egg liquid with plastic wrap, and poke a few small holes in the plastic wrap with a toothpick;

Step five, after we have finished, the water is almost boiled, and the water is boiled and put in. Steam on low and medium fire for about 10 minute;

Step 6, pour a little soy sauce and sesame oil into the spoon and pour it into the steamed egg custard;

Step 7, sprinkle a little chopped green onion for decoration.