When frying hairtail, pat the powder without wrapping the noodles. I'll teach you a trick. Everything is dry and crisp, even the bones are fried. Although the work has started, are you still in the atmosphere of the New Year? Our family is like this. Every day, people go to worship the early years, and the reception of guests is in full swing ... Everyone likes to fry goods. It's simple. It's served as soon as they are fried with cooking oil. Rather than buying boneless chicken fillet and onion rings from outside, I prefer to cook some fried hairtail and fried twist at home. Let's talk about the methods of frying hairtail.

Fried hairtail can be divided into dry frying and wet frying. Dry frying only requires tapioca starch, while wet frying requires noodles. The fried saury is crispy outside and tender inside, salty and crisp, and it is a very popular food.

But what I want to share with you is that in this way, you don't have to pat powder or wrap noodles, but it is still fragrant and crisp, and it is very delicious.

Hairtail is a freshwater fish with a strong fishy smell, so the most important step to make delicious fried hairtail is actually to remove the fishy smell and pickle it. Below I will recommend the correct method to everyone. Good friends who like fried hairtail should learn quickly to ensure that the whole family loves to eat when serving. Just learn three methods well. The correct way to fry hairtail in life

1. Choose swordfish with thin body

Many people like to buy thicker swordfish, which is considered as thick meat and delicious. But I want to tell you that the meat is too thick to be fried thoroughly, and the smell will be heavier and less fragrant. Try to choose a thinner swordfish.

hairtail doesn't have fish scales. The silver white material on the surface has a unique layer of fat, which contains unsaturated fat. Don't scrape it off.

chop off the fish head and body with a knife, cut open the belly of the fish, remove the internal organs and black mucosa, then cut off the dorsal fin, rinse it in water and drain it.

2. Marinate with seasoning

Chop the swordfish into appropriate long sections, about 1 cm long, and make a straight knife on both sides, which makes it easier to taste.

Put the hairtail 2minto a pot, cut some Dongru, ginger slices and pepper into it, then add a proper amount of edible salt, soy sauce, rice wine, five-spice powder and monosodium glutamate, finally pour in a spoonful of high-alcohol wine, stir it with your hands for 2 minutes, and marinate it for 2 minutes after mixing well.

Pickling in advance can effectively remove the fishy smell of hairtail, so that it will be fragrant when fried. Remember, onions, ginger, pepper and white wine are indispensable. The pickling time should not be less than 2min minutes. If there is enough time, it can be pickled for more than 1 hour, and the deodorization effect is obvious.

3. fry hairtail immediately

most people fry hairtail, either by patting powder or wrapping noodles. In fact, they are not pure fried hairtail. After pickling, fry them directly, and the taste is good.

put proper oil into the pot, heat it to 6% and then turn to slow fire. The salted saury must be drained, and it is best to fish it in advance.

immediately pour the hairtail section into the boiling oil, and keep it on medium heat for a while, so that it can be fried thoroughly without burning. Fried with red, the outside is burnt, and the inside is not completely fried. Deep-fry until golden yellow and light yellow. After the surface layer is slightly set, turn it over with chopsticks to maintain the symmetry when it is heated. After the color becomes more and more yellow, you can take it out of the pot.

In this way, the saury is fried dry, and it tastes crisp and dry, even the bones are fried, which is very delicious. Put the saury into a plate and sprinkle with your favorite condiments, such as Chili noodles, spiced powder, spicy and so on, and you can eat it to ensure that it is crisp outside and tender inside.

Tip

This is the real pure fried hairtail. It is yellow and crisp, salty and crisp, and the more you eat, the more comfortable it is. Let's have a quick look. I feel this article is very good. Please give me praise, comments, sharing, personal collection and concern. See you next time.