In summer, plums are officially listed. Many times, we will buy some plums at home as fruit before meals, but if there are preserved eggs on our table, we suggest not eating plums before meals. Choose between the two. Plums are usually eaten fresh. Lead-free preserved eggs will conflict with the nutrients in plums, and if eaten at the same time, it will cause physical discomfort.

2. Preserved eggs can't be eaten with turtles.

Preserved eggs contain a lot of lead, which will affect the original nutritional value of soft-shelled turtle and make it lose a lot of nutritional value.

3. Preserved eggs cannot be eaten with brown sugar.

Drinking ginger and brown sugar tea can also cure dysmenorrhea, but preserved eggs cannot be eaten with brown sugar. If you like to drink brown sugar, you should cut down on preserved eggs.

Preserved eggs can't be eaten with vinegar.

Alkaline preserved eggs and vinegar can't be eaten together, because calcium should be combined with acetic acid to form a precipitate, which is not easy to digest and may produce toxins and cause food poisoning.

5. Preserved eggs cannot be eaten with eels.

Preserved eggs contain a lot of protein, but preserved eggs are alkaline food. Although eels are delicious, eating them with preserved eggs can lead to diarrhea and food poisoning.

Extended data:

People who are not suitable for preserved eggs:

1, children

Besides lead, preserved eggs also contain heavy metals such as zinc and mercury. Children's strong absorption of heavy metals will lead to skeletal and dental dysplasia, anorexia and gastroenteritis, which will seriously affect their intellectual development.

2, the elderly

Preserved eggs are prone to Alzheimer's disease, hair loss, tooth loss, disorientation and other symptoms because of their high lead content.

3. Pregnant women

Because of the high lead content in preserved eggs, it is easy to cause many hazards such as abortion, premature delivery, fetal malformation, fetal malnutrition, fetal mental retardation, mental retardation, behavioral defects and so on.

4. Patients with liver and kidney diseases

The liver is the largest detoxification organ of human body, and the side effects of preserved eggs need the liver to detoxify. Excessive consumption by patients with liver disease can cause lead poisoning and destroy the nervous system and digestive system. In addition, patients with spleen-yang deficiency, cold-dampness diarrhea and cardiovascular diseases should not eat it.

References:

Eating too many preserved eggs is not good for your health. Preserved eggs can't be eaten with anything-People's Network