1. The average temperature in Jakarta in January is 24℃~3℃. The average temperature is 3℃ during the day. It is recommended to wear cool and breathable clothes such as shirts, thin long skirts and thin T-shirts made of cotton and linen. The average temperature at night is 24℃. It is recommended to wear cool and breathable clothes such as shirts, thin long skirts and thin T-shirts made of cotton and linen.

2. The cities with the highest average daily temperature in January in Jakarta are Ambon (32℃), Bijak (3℃), Tampasha (33℃) and Kundian (32℃). The cities with the lowest average daily temperature in January in Jakarta are Ambon (22℃), Bijak (23℃), Tampasha (24℃) and Kundian (23℃).

3. There is a row of ATMs at the baggage claim area of Jakarta Airport, among which HSBC can use UnionPay card to get Indonesian rupiah. I heard CITI BANK is also acceptable. Is the public security there okay? I don't see much discrimination against China people, but it's better to be careful. Buy a universal socket in China and bring it there. It would be nice to stay in a three-star hotel.

4. In terms of diet, the staple food here is rice, mostly fried food. Because of the humid climate, Indonesians will have Chili or Chili sauce for every meal. Authentic Indonesians eat their food with their hands, so if you go to KFC for dinner, you will see the strange way to eat fried chicken legs with rice and Chili sauce.

Extended information:

Indonesian cuisine:

Indonesia is located in the tropics and does not produce wheat, so the residents' staple food is rice, corn or potatoes, especially rice. In addition to cooked rice, Indonesians like to wrap rice or glutinous rice in a diamond shape with banana leaves or palm leaves and steam it, which is called "Keduba". Indonesians also like to eat pasta, such as noodles and bread.

Indonesia is a country rich in spices. Indonesia likes to put all kinds of spices in its cooking, as well as peppers, onions, ginger and garlic. Therefore, the characteristics of Indonesia are generally spicy and fragrant. Indonesians like to eat "Satay", "Deng Deng" and "Curry".

Indonesia is rich in fish and shrimp, and it is also very particular about eating fish and shrimp. In addition to frying and frying, some fish are disembowelled, coated with spices and hot sauce, and then roasted and eaten. When eating shrimp, put the live shrimp in a glass pot, pour alcohol, light the fire, cover the pot, cook the live shrimp in a moment, and then dip it in hot sauce.

There are many kinds of Indonesian snacks, mainly fried bananas, glutinous rice balls, fish meatballs, fried rice and various baked cakes. Indonesians also like to eat cold jambalaya and assorted yellow rice. Indonesians regard yellow as a symbol of good luck, so yellow rice has become a gift meal, which is essential for weddings and sacrifices.

Indonesians eat with spoons and forks instead of chopsticks, and sometimes they like to grab food with their hands. When grasping rice, first put the rice on the plate, then knead it into small balls with your right finger and send it to your mouth to eat one by one. Put a bowl of clear water on the edge of the dining table, grab the rice, and touch it with your hands from time to time, so as not to stick the rice on your fingers.

Baidu Encyclopedia-Jakarta

Baidu Encyclopedia-Indonesia