For a foodie, no matter how far away, as long as there is food, there will be motivation wherever he goes. And now the traffic is more and more developed, and there are airports in many places. Going to Xinjiang is also a quick thing, and it won't make people feel too hard.
Moreover, it is also a very good thing to go out for a walk more. Going to Xinjiang is not only for eating, but also for experiencing the local food culture. Being well integrated into the local area can increase a lot of knowledge. This is also a very good thing.
Let's talk about the food in Xinjiang. There are really too many delicious foods in Xinjiang. Because of the geographical location of Xinjiang, there are rich fruits and vegetables here, and the fruits and vegetables here are particularly sweet. The grapes here are much bigger than those in many places, and the flowers and honeydew melons here are so sweet.
When it comes to Xinjiang cuisine, of course, mutton skewers are indispensable. Usually, when we see kebabs in the street, we drool. The kebab is really delicious. Those kebabs on the street are so delicious. The kebabs made by Xinjiang people are even more delicious. I can go to Xinjiang not far from Wan Li just for kebabs.
There is also a very famous food in Xinjiang called saute spicy chicken. This kind of food has appeared on TV. Seeing this delicious food on TV at that time made my mouth water. The saute spicy chicken cooked by Xinjiang people is really delicious, and I can't get tired of eating it every day.
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