The other is Tang Yang's

drumsticks are boned, and the excess oil is removed and cut into pieces.

Add cooking wine, salt, sugar, ginger juice, garlic juice and black pepper to the chicken. Marinate for a while.

add a little soy sauce to the marinated chicken for coloring, and then add the egg liquid.

add cornstarch and stir until it becomes thick.

fry at 17℃ for two times. Deep-fried for the first time and colored for the second time.

drain the oil, put it on a plate, and eat it with lettuce and small tomatoes. It's very refreshing.

if you feel uncomfortable, put it in the refrigerator for another five minutes, pour cola on it, and dip it in mustard soy sauce.

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