What is the favorite wild vegetable in Northeast China? In fact, the northeast people have always had a soft spot for stew, but in the recipes of the northeast people, "dish" is not only stewed and fried, but also eaten raw, and all kinds of wild vegetables in the northeast have become the favorite of the northeast people. Every spring, you can often see aunts with masks, shovels and plastic bags in various parks in Northeast China. These people come here to dig wild vegetables, and if they are in the countryside, there will be more wild vegetables in the field.

Northeasters love wild vegetables as much as the South. As a frequent visitor to the dining table of Northeast people in the four seasons, wild vegetables are not only the main dish of sauce dish, but also endowed with magical efficacy to some extent. Old woman, big leaf celery, cat's paw, bracken, mountain cabbage, day lily, shepherd's purse, small root vegetable and so on, these are all wild vegetables that northeast people like. Northeast wild vegetables are the taste in people's memory in the 1961s, so eating wild vegetables is more popular among the older generation. Wild vegetables have a rough taste, but they are rich in flavor. They can be fried, made into soup or dipped in sauce, or pickled into pickles or pickles.

shepherd's purse

shepherd's purse in the northeast is also divided into dry shepherd's purse and water shepherd's purse. The dry shepherd's purse is thin and the water shepherd's purse is fat and tender. The green leaves are connected together, which is irregular, but it is very eye-catching. Shepherd's purse can be cold-mixed, stir-fried, stewed and simmered. The cooked vegetables have green leaves and fresh taste. In addition, you can also make dumplings and steamed buns. A basket of fresh shepherd's purse, steamed stuffed bun and lard residue, jiaozi and free range eggs. A packet of dough, whether steamed stuffed bun or jiaozi, is full of spring flavor.

Hemp seed

This is commonly known as Hemp seed in the countryside of Northeast China, and its scientific name is Urtica angustifolia. Because this plant has burrs on the edge of the leaf surface, and there are irritating substances, it will be itchy if it comes into contact with the skin carelessly. It's like being stung by something, and it doesn't work to wash it. You can only wait until the toxin is absorbed. But when it is made into soup, it tastes good and delicious. Therefore, this wild vegetable needs to be picked with gloves and used for cooked food. At present, I haven't heard that person dares to eat it raw.

the woman in charge

dandelion in the south and woman in the northeast. It is also one of the earliest wild vegetables in spring, and the most tender is before flowering. The tender leaves of a woman's wife are most suitable for being directly pinched and dipped in sauce and eaten raw. Although there is some bitter taste, as the first batch of fresh vegetables after freezing in the cold, the freshness and crispness mixed with bitterness make people want to stop. When it blooms and grows seeds scattered in the wind, it can be dug out and dried to make tea to drink in water, but it is also bitter.

There are many kinds of wild vegetables that people in Northeast China love most, and I'm afraid that you don't know them. Although I'm from Northeast China, I also like the flavor of wild vegetables. However, I know very little, and there are few varieties I know, such as old celery, old wife, bracken and wild spinach. We must not pick and eat other wild vegetables we don't know at will! Otherwise it will endanger the lives of yourself and your family! As I said, it's similar to a kind of old mountain celery with similar appearance, which is highly toxic. In the first few years, I heard that some people couldn't tell the difference and picked it by mistake. After eating it, they died of poisoning and involved their families. Therefore, people who don't know wild vegetables can eat it indiscriminately! Not everyone can just pick and eat! So, remember! I don't understand, I don't understand, I don't know whether wild vegetables can be eaten, and I don't want to pick them at random! And mushrooms ...! ! [bowing]

I'm from the south. Although I'm not particularly familiar with life in the north, I've stayed in the north for ten and a half months, and I've picked wild vegetables myself. Besides, I can probably remember the wild vegetables that northerners often eat, such as old woman, wild onion, spiny bud and bracken.

although I have never been to the northeast, I have eaten many wild vegetables in the northeast.

after my aunt got married, my uncle went to the northeast and settled in a small county town in Tonghua City, Jilin Province. I heard that it is more like a place in the countryside.

There are mountains near my aunt's house. I heard that there are many good things in the mountains, such as mushrooms, bracken, shepherd's purse, wild celery and so on, which I have never seen or even heard of.

I still remember that about 21 years ago, my aunt went home to visit relatives and brought a lot of wild bracken. It was the first time for our family to eat it. After boiling it in water, it was cold and delicious, and it was emptied after several dishes. Later, I also ate the bought bracken, and the taste was not a bit worse.

a few years ago, my mother and my uncle's cousin went to the northeast to visit my aunt. When I came back, I carried a big vegetable pier on my back, which was made by my aunt's family cutting down trees in the mountains. It must weigh dozens of pounds, and it is very strong. I also brought a lot of dried wild mushrooms, and I don't know what they are called. When the water boils, the stewed chicken and meat are called a fragrance.

Besides, there are many kinds of ginseng in my aunt's place. In the past, my aunt often sent some ginseng back, and my parents used it to make wine. I heard it was good for my health.

There are not only many wild vegetables in Northeast China, but also many other delicious foods. Friends must try them when they have the chance.

It's spring, so it's time for people who have nothing to do to go out and dig wild vegetables. Most of us in Northeast China love to eat wild vegetables, and our older people were raised by wild vegetables when they were young. Wild vegetables we like to eat: old woman, big head, clear vegetables (vegetables grown before and after Qingming Festival, local name: mother's vegetables), Gentiana macrophylla and many other unknown wild vegetables.

Bie Ye has lettuce. Young people in Northeast China eat seafood and barbecue. Have they heard of Dalian, Yingkou and Dandong seafood? (Liaoning)

Acanthopanax senticosus, celery, Hericium erinaceus, old fern, bitter plantain, day lily, wild spinach, cat claw, willow sprouts, etc.

After three years of difficult life, I never want to eat wild vegetables!