According to the book, the intestines of cattle are the intestines of cattle or buffalo. Mainly has the function of treating intestinal wind hemorrhoids and leakage. Bowel intestines should be cleaned and eaten fresh or refrigerated after being cut, otherwise the taste will not be as fresh as when being cut. Only when cooked at the right time and temperature will the beef sausage be crisp and delicious with a long aftertaste. Cattle intestine is a traditional Chinese medicine with the function of thickening intestine. In life, many snacks on roadside stalls need to be made of beef sausages, such as beef sausage hot pot and beef sausage sour and refreshing.

Cattle intestines, the name of traditional Chinese medicine, are also a common food. It is the intestine of buffalo or buffalo in Bovine family. All over the country. It has the function of thickening the intestine. Commonly used for intestinal wind hemorrhoids. The method of beef sausage hot pot is as follows: raw materials: beef tripe, beef sausage every 300g, beef tenderloin 200g, beef soup 1 kg, fresh mushrooms 80g, fresh mushrooms 30g, mushrooms150g, tofu100g, zucchini 200g and chrysanthemum morifolium. Sauce: 30g of minced garlic, chopped green onion, Chili sauce, Chili powder, Jiang Mo,1.5g of soy sauce, 8g of sugar, 5g of salt and 3g of pepper.

Practice: soak the tripe in boiling water for 2 minutes, remove and scrape off the black film on the surface. Scrape off the oil, knead with white flour and salt, and wash. Add the broth to the pot, boil over medium heat for 30 minutes, and take out the tripe, tripe and beef tendon; Skim off the oil in the broth and filter it with gauze. Cut the tripe into pieces 6 cm long and 3 cm wide; Cut the calf intestines into 5 cm long sections. Cut the beef tendon into slices 5 cm long, 3 cm wide and 1 cm thick. Add tripe, sausage and beef tendon and mix well. 2. Tear the fresh mushrooms into small pieces of about 5g. Cut the oblique leaves into 0.5 cm thick mushroom pedicles; Flammulina velutipes is cut into 6 cm long segments. Cut tofu into pieces with a length of 4 cm, a width of 3 cm and a thickness of 1 cm; Cut leek into 5 cm segments; Chop onions; Cut zucchini into semicircular pieces with a thickness of 0.5 cm; Cut the onion, red pepper and green pepper into rings. Put all the ingredients into the pot, pour in the filtered broth and simmer 15 minutes. After serving, put on a chrysanthemum wreath.

Cow intestinal mucosa can be used as raw material to prepare heparin. Heparin has many pharmacological effects, such as anticoagulation, antithrombosis, blood lipid regulation, anti-atherosclerosis, fire resistance and so on. For details, see pig large intestine. The anticoagulant titer of heparin in bovine intestinal mucosa is slightly lower than that in sheep intestinal mucosa and pig intestinal mucosa, but significantly higher than that in bovine lung and sheep lung. The practice of beef sausage hot pot is more complicated. If you learn to cook slowly, you can do better. We can know how long it takes for the intestines of cattle to become crisp and delicious by the main signs of the original shape, habitat distribution, pharmacological action, taste and function of cattle and buffalo. It is very satisfactory that the food can be eaten in one bite with a proper length. Don't spend too long making beef sausage hotpot. After a long time, it will get old and shrink seriously.