1. The food around Paris is global.
The longitude and latitude of Paris is 2.2E48.25N (2.2 degrees east longitude, 48.25 degrees north latitude).
Correspondingly, it should be 2.2W48.25S (2.2 degrees west longitude, 48.25 degrees south latitude).
This place should be on the Atlantic Ocean.
From France, corresponding to Marseille.
2. I guess the food streets near Paris are just average.
It's not bad when the market opens.
Now house prices have fallen.
The people who bought Rome were probably quite disappointed.
It would be better to buy them Paris, where there should still be houses for sale.
Homes there are overpriced.
3. Qibao Paris, a gourmet restaurant near Paris Spring, plans to build a smart commercial complex with a composite aesthetic space after closing its store in the spring.
Following the closure of the Paris Printemps Xinning store in 2008, another store of the well-established department store Paris Printemps in the Zhongshan Park business district will bid farewell on April 14 this year. The Paris Printemps 118 store on Jinshajiang Road will begin closing on April 8
Adjustment.
Faced with the impact of e-commerce and the competition for the market by shopping malls, the traditional department store industry is facing severe market competition, which has led to the restructuring of Shanghai's department store industry in order to gain a new lease of life.
At the beginning of this year alone, many department stores such as New World City, Amberi Southern Friendship Mall, and Huijin Department Store entered a period of adjustment. Paris Printemps also stated that new projects are actively selecting locations.
Current Location Just now, I studied Yue Hong's merchants.
It is indeed a bit similar to Water City, but with more brands.
Especially the food court on the first floor.
I have eaten from several brands when I was on a business trip, but none of them are available in Nanjing.
I was wondering if you have a favorite restaurant?
Let's discuss it together, or talk about the restaurants that Yuehong doesn't have now.
We love fresh taro!
And the aftertaste of duck blood fans!
I used to buy breakfast in the morning before going to work.
KFC, Ajisen Spicy Noodles, Ruyi Wontons, Cheesecake Restaurant, Tomato Girl Rice Noodles, Taipei Main Station, Wei Hui, Pizza Hut, McDonald's, Happy Lemon, Sweet Cocoa and McDonald's desserts; Costa, Cold Stone, Yun Yun Fu Wu
, Meet a Fresh Potato, Starbucks, Manji Desserts, Aiqianli, Sichuan Pot Lao, Guoran Store, Akasaka Pavilion, Youka German Garden Restaurant, Toronto Seafood Buffet, Taco, Hanjiang Cuisine, Heziwu, Dongyi Seafood, Shaogu Player
, Garlic Hot Girl, Hong Kong Story, Chicken and Duck Talk, Annabella Nadu Fragrant Pot, Sichuan Color Yuan Man, Qingyou, Wangxiang Garden, Doulaofang, Typhoon Shelter, Green Beans, Chuniang.cn, Rundiexuan, Halla Mountain
, Lafite, Xiangxue (Northeastern cuisine), green tea.
4. Paris Food City Paris, the capital of the Republic of France, is the political, economic, cultural and commercial center of France.
In January 2000, Paris was selected into the WFBA's 200 most charming cities in the world.
However, Paris also has another title, and that is the gastronomic capital of France.
What legendary food story is hidden behind this special title?
It is understood that an authentic Parisian bistro is usually open 24 hours a day and provides reasonably priced homemade food, such as a cup of coffee for 1 euro, a special dish of the day for 12 euros and a glass of wine, etc.
It also has the typical decor of counters, wooden tables and wine bottles that Parisians and tourists love.
The operator said that this inexpensive and lively pub warmly welcomes tourists from all over the world. People from different regions, ages, religious beliefs and social classes gather here to enjoy life and socialize.
The most beautiful stories of love and friendship are usually born in pubs, where foreign tourists can also contact and communicate with the most authentic Parisians.
Paris's oyster restaurants are also world-famous.
As the country with the longest history of eating oysters in Europe, the French people are full of sex.
I don't know if it has anything to do with diet.
In addition to oysters, this is good news for any seafood party: there are many sashimi cold dishes based on fresh fish and shellfish.
The sashimi of scallop meat is soaked in cold cauliflower sauce, and the smooth shellfish wrapped in finely chopped cauliflower paste brushes the tip of the tongue.
He quickly prepared a glass of sour and sweet yellow peach or grapefruit, and while the aftertaste was still on his tongue, he took a sip of the Loire Valley spirit with just the right amount of ice.
It's just a treat.
The local specialty of Paris, shrimp bibimbap, is also a must-have.
It’s the swimming river shrimp that Shanghainese love to eat—a seemingly low-end ingredient that Americans who are used to eating bland cooked shrimp in supermarket freezers will probably sneer at.
Coated with a thin layer of flour, fried until golden and crispy, and then sprinkled with dried and grated raspberries, this sweet and salty combination is unexpected.
Paris is a magical city, not only a palace of art, but also a paradise for foodies.
Eat and enjoy life in Paris.
5.What kind of food is there in Paris?
The picture is representative of French home cooking.
Usually, vegetables such as carrots and lilies are mixed with coriander and cooked into soup, then beef or chicken is added and simmered over low heat.
Earlier, every home had its own fireplace and this stew was cooked over the fire.
In 600, King Henry IV of France made a wish: I want everyone to eat chicken stew (now a kind of chicken stew).
It shows that this dish has a long history, is extremely down-to-earth, and has nourished generations of people.
6. Introduction to Parisian specialties. The seafood in Paris is so delicious that I can’t stop eating it.