1. Boil water in the pot, pour the glutinous rice balls, wait until the glutinous rice balls float, and scoop up cold water.

2, prepare bread crumbs, bread crumbs roll on each jiaozi, pay attention to uniform package.

3. Pour oil into the pot, and turn off the fire when the oil temperature is 60% hot.

4, put in jiaozi, remember to fry it on a small fire, not too long.

5. Put jiaozi on the edge of the pot and let them roll naturally. Remember not to throw them into the pot and fry them until the surface of jiaozi is not sticky.

Practice 2:

1. Prepare glutinous rice flour, flour and sugar.

2. Add appropriate amount of cold water to glutinous rice flour and mix well.

3, into a slightly dry dough; Divide into four parts.

4. Add flour and a little oil to the sugar.

5, mix well into stuffing.

6. Take a glutinous rice flour ball, knead it into a slightly thick round skin, and wrap it with sugar stuffing.

7. Full of white sesame seeds.

8. Make four happy embryos.

9. The oil in the pot is hot and happy; Slow down and fry until cooked.