Yulin is rich in local specialty resources, with a wide variety of products, cheap and good quality.

It is rich in lychee, longan, pomelo, mango, banana, citrus, cinnamon oil, star anise, rosin, garlic, tea, white water spinach, sugar cane, sisal, russula, tea, beef, and meat.

Cake, meatballs; Lucchuan pig, lion head goose, Xiayan chicken, Sanhuang chicken, Chenghuang sour sauce, etc. It is the famous "Litchi Hometown", "Longan Hometown", "Shatian Pomelo Hometown", "Three Yellow Chicken Hometown"

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1. Authentic Yulin beef and eggs are world-renowned. They are coffee-like in color, shiny, rich in aroma, salty and sweet, tough but not hard, and the more you chew, the more flavorful it becomes.

It is a great product to accompany wine and delicacies, or as a gift to relatives and friends.

Yulin people hold banquets and celebrate New Year's holidays by serving beef noodle and fried peanuts as a cold dish.

In summer and autumn, beef noodle soup is often served at various stalls.

Through "The Same Song", even Hong Kong star Kelly Chen knows about Yulin Niuba.

Meatballs, Yulin people call them meatballs.

Yulin meatballs are white, tender, crispy, residue-free, delicious and elastic. When dropped from a height, they can bounce up to 10-20 centimeters.

2. Everyone loves Beef Brisket Rice Noodles. Nanning Laoyou Rice Noodles, Guilin Rice Noodles, Liuzhou Fusilli Rice Noodles, Yulin Beef Brisket Rice Noodles (and of course Yulin’s Liangban Noodles) are also known as the four famous noodles in Guangxi.

Yulin Beef Brisket Noodles, named after the prepared cooked beef brisket as seasoning, originated from the folk and was famous before liberation.

So far it has spread to Nanning, Wuzhou and other cities.

3. Lychee and dog meat are fragrant. Legend has it that it was the Yulin people who invented eating dog meat hot pot on the hot summer solstice day.

Dog meat itself is very hot, plus eating (drinking) lychees (wine), as the saying goes, "one lychee three fires." In June, the weather in Yulin is extremely hot. In such weather, making hot pot can be said to be hot.

But the whole city, men, women, old and young, enjoyed it endlessly.

It is said that tens of thousands of dogs will be slaughtered throughout the city on this day (for those of you who love hot dogs, please forgive me), the people of Yulin euphemistically call it the "Lychee and Dog Meat Festival".

4. Snack stalls at midnight. Since the early 1980s, in the Xijiekou area of ??Yulin City, various specialty snack stalls have been busy every time the lanterns come on.

At that time, "Wonton Brother"'s big meat wontons, "Old Shrimp"'s boiled duck (goose) and raw hot pot, "Curly Brother"'s snails, etc., as well as "Huazi"'s raw powder breakfast, no one

No one knows.

Now a variety of beef feeds, fish feeds, stews, desserts, etc. have been added, and the varieties are available until three or four o'clock in the morning. After the outsiders who come to Yucheng try it, they praise the Yulin people for their good eating skills.

Born in Guangzhou.

5. Herbal tea and sour ingredients are displayed all over the streets. Women in Yulin like to eat sour ingredients, but families rarely make them by themselves. In the past, there were many sour tea and herbal tea stalls on Yulin Street. Many girls often visited these stalls. They ate while standing.

Or it may be so spicy that it makes you drool and runny nose, but the way you eat it doesn't look like a lady at all.

Nowadays, Chenghuang Sour Sauce is made with the ancestral recipe of the Qing Dynasty. The sour sauce is carefully crafted, original, moderately sour and spicy, sweet and slightly salty, tender, crisp and refreshing. After eating, the mouth is full of sweetness, the teeth are not soft, and the aftertaste is endless.

In addition, the climate in Yulin is relatively "hot". Many girls believe that drinking herbal tea regularly can reduce the appearance of acne on their faces.

6. The sweet potato is bigger than the plate cover. Song: "The pigs raised by the Luchuan people, the fish in the Beiliu duck pond, and the Baiyong vegetables are crisp and fragrant, but not as good as the Yulin big sweet potato." As the saying goes: "Eat the Yulin garlic."

, eat half a bowl of rice more!” This is not a boast, Yulin garlic is big and fat, plump and firm, in the shape of a citrus fruit, it has non-breaking petals, thin coat, crispy and tender meat, rich garlic oil, purple color, etc.

Characteristics, rich aroma and strong spiciness, which is very appetizing.

7. Lu Chuan pig's trotters. Lu Chuan white-cut pig's trotters are made from the front feet of pigs. The front feet are tightly tied with ropes and bamboo slices, and cooked in water (it is said that there are some ingredients in the water, but they are not spices).

The cooked pork trotters are white in color, crisp and refreshing in taste, without any greasy feeling.

Cut into thin slices, mix with black stone soy sauce and sesame oil and stir-fry (burn the oil until it becomes slightly smokey, then add soy sauce and garlic and stir-fry, it is called fried oil and water in Luchuan dialect) and cold dishes such as peanuts and tribute vegetables to become authentic.

Lu Chuan's black stone pig's feet.