Tianjin Qingming Festival is the delicious Qingming Festival. Tianjin’s delicacies are perfect for after-dinner meals and to commemorate the Qingming Festival.

The delicacies introduced here include traditional Tianjin specialty snacks, as well as snacks suitable for enjoying flowers during the Qingming Festival and remembering ancestors.

The first delicacy is Tianjin soup dumplings.

This snack originated in Guangzhou, but has its own unique twist in Tianjin.

The most popular among them are the fresh meat soup dumplings made from pork, celery, baby cabbage and other raw materials.

During the Qingming Festival, if you are visiting Tianjin to pay homage, please don’t miss this delicacy.

The second delicacy is Tianjin sesame paste.

During the Qingming Festival, this Tianjin snack can relieve heat and quench thirst.

Usually black sesame, glutinous rice flour, osmanthus and other raw materials are turned into dough and made into a round shape.

Finally, slowly cook it in boiling water, sprinkle with sugar, pour peanut butter or honey, and add a few candied red dates. It is crispy and delicious, with endless aftertaste.

The third delicacy is Tianjin pancake fruit.

This snack is a traditional snack in old Beijing and Tianjin. During the Qingming Festival, it is very suitable to enjoy this delicacy while enjoying the beautiful scenery of the Qingming Festival.

Pancake fruit is made into thin pancakes with white dough, and then filled with various menu items such as bean paste, rose sauce, pork, etc., and fried into crispy and fragrant pancakes.

It tastes fresh and is the favorite of many Tianjin people.