Lingbao is a small city in the south of Henan province, where there is a unique food culture, and fish wrapped in paper is the most popular local food. However, the taste of paper-wrapped fish in each restaurant is also different. So, which paper-wrapped fish is delicious?

The first recommendation is "fish wrapped in paper with tiger mouth in Yaogou, lingbao city". This small restaurant has a boss who has seen a big snowstorm. He buys fresh yellow croaker himself and matches it with special secret seasoning. It is not only delicious, but also affordable, which is very suitable for family dining. Therefore, in Yaogou, the reputation of this paper-wrapped fish is also well received.

The second restaurant is Xiaomajia Paper-wrapped Fish, which is the most popular restaurant in Lingbao City. They use saury, which is tender and delicious, and the red oil sauce is full of vigor, spicy but not dry. The fish wrapped in paper in this shop is very distinctive, because they use green bamboo sticks instead of traditional iron wires, which is more environmentally friendly and safe. So many people also choose this one to taste.

finally, I'd like to introduce "wrapped fish in paper in Chentang Town". Although this shop is only open in the night market, their paper-wrapped fish is surprisingly delicious. Shopkeepers use yellow croaker or crucian carp, and the ingredients are extremely particular, using traditional recipes. The spicy but not dry taste is very appetizing, and a paper-wrapped fish with crispy outside and delicious inside will give people a very good experience.

In short, these three paper-wrapped fish have their own characteristics, and their delicious degree has been recognized by many Chinese and foreign diners. If you have a chance, you might as well try it!