These two cities, Hong Kong and Macau, are tourist attractions, not only because of places of interest and beautiful scenery, but also because of all kinds of food. What foods have you tried in these two cities?

The first is abalone from Hong Kong. Early fishermen in Hong Kong were good at catching abalone and enjoying it as delicious food. Abalone is a precious seafood with tender meat and delicious taste. It can be roasted, steamed and fried, and each processing method has its own characteristics.

Followed by Portuguese egg tarts in Macau. This is the product of Portuguese culture, and the egg tarts in Macao are richer in flavor than those in other places. The bottom is crisp, the middle is soft mayonnaise, and there is a layer of fine sugar on it, which is rich but not sweet.

Finally, the roast goose shared by Hong Kong and Macao. Its production is very unique. First, the duck is coated with a layer of spice sauce with special materials such as grass leaves and spices, and then baked until the surface is golden and crisp, and the inside is still fresh and juicy. Simple seasoning not only gives it a mellow meat flavor, but also a slightly spicy taste, which makes people's appetite open.

In Hong Kong and Macau, you are sure to find more delicious foods, each of which is worth tasting.