Speaking of snail duck feet pot, it should be said that most people are familiar with it in real life. This is a main raw material, especially duck feet and snails. The key to making snail duck feet pot is snail soup. Snail soup is generally made of 10 kinds of natural spices, which can be matched with vinegar according to personal taste. In addition to paying attention to the proportion of ingredients, stewing time is also an important point to release the natural sweetness of snails. So what should we pay attention to when cooking soup?

Let me introduce it to my friends. Interested friends can buy raw materials to try!

Ingredients: 13 duck feet with skin, 2 kg of snail, and appropriate amount of sour bamboo shoots;

Accessories: onion, ginger, garlic, star anise, galangal, tsaoko, dried tangerine peel, pepper, cinnamon, geranium, perilla, fake endothelium corneum gigeriae Galli, bean paste and red pepper oil;

Steps of stewed duck feet with snails:

1. When buying snails, ask the boss to help you shake your ass and come back to clean water to raise mud;

2. Soak duck feet in water and dry them, then fry them in oil pan until the skin is a little brown, remove and drain. Be sure to dry it before frying, or the kitchen will explode!

3. Slice sour bamboo shoots, cut onions, ginger and garlic into sections, cut ginger and perilla into fake gizzards, and prepare seasonings;

4. Put oil in the pot, add onion, ginger and garlic and stir fry. Then add spices and continue to stir fry, add two spoonfuls of bean paste to red oil and stir fry, stir fry snails together, pour some white wine and one spoonful of sugar, and simmer for a while. After the fragrance overflows, add sour bamboo shoots and continue to stir fry;

5. Stir-fried sour bamboo shoots are evenly colored, turn off the fire, and pour all the snails into the stew pot;

6. Pour the duck feet that have been fried before, add the broth, add water directly without the broth, and simmer on high fire;

7. After stewing, add appropriate amount of red pepper oil and salt, and the bean paste added before frying will also float red oil;

8. Simmer for about 40 minutes until the duck feet are crisp and rotten. Add some onions or coriander and turn off the heat. You can taste delicious when you open the pot, and it will be more delicious when you are bored for a few hours.