Ingredients
Main ingredient: a piece of lean meat;
Accessories: two Codonopsis pilosula roots, several red dates, and a small amount of starch
Codonopsis pilosula and red dates Steamed lean meat
1
Soak the Codonopsis pilosula in water for dozens of minutes. Chop the lean meat into small pieces. I chopped it with a knife. It’s tiring. If you have a meat grinder, you can use it. Come and hang.
Please click to enter the picture description
2
Stir the meat filling with oil, salt and starch, cut Codonopsis pilosula into pieces, tear the red dates and sprinkle them on the meat filling, add an appropriate amount Water
Please click to enter the picture description
3
Put it into a pot and boil the water over high heat, then turn to medium heat and steam for 10 minutes
Please Click to enter image description