Ingredients

Main ingredient: a piece of lean meat;

Accessories: two Codonopsis pilosula roots, several red dates, and a small amount of starch

Codonopsis pilosula and red dates Steamed lean meat

1

Soak the Codonopsis pilosula in water for dozens of minutes. Chop the lean meat into small pieces. I chopped it with a knife. It’s tiring. If you have a meat grinder, you can use it. Come and hang.

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2

Stir the meat filling with oil, salt and starch, cut Codonopsis pilosula into pieces, tear the red dates and sprinkle them on the meat filling, add an appropriate amount Water

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3

Put it into a pot and boil the water over high heat, then turn to medium heat and steam for 10 minutes

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