Current location - Recipe Complete Network - Food recipes - What can I cook if I only have a rice cooker?
What can I cook if I only have a rice cooker?

Let me introduce to you a cooking method using a 3-way rice cooker: Rice cooker braised chicken: Ingredients: half chicken Seasoning: salt, a little oil, 30 ml of cooking wine Method: 1. Wash the chicken, rub it evenly with salt, and put it in

into the rice cooker.

2. Pour in a little oil, just a small amount is enough.

3. Pour in 30 ml of cooking wine, about two tablespoons.

4. Press the "Cook" button of the rice cooker and wait until the "Keep Warm" indicator light turns on.

Steamed crucian carp in rice cooker: Ingredients: One crucian carp, ginger, onion, garlic, black bean sauce Method: 1. Set aside the crucian carp, remove the black membrane on the abdomen. Wash the ginger, onion and garlic and set aside.

2. Cut the crucian carp into two sections, spread evenly with salt, add cooking wine, ginger slices, green onions, and black bean paste and marinate for a while. Put a little oil on the upper grid of the rice cooker.

3. Place the rice below, press the cooking button, and wait until the rice is cooked to take the fish out of the pot.

The lazy version of rice cooker shredded chicken: Ingredients: One tender chicken, I buy about two and a half kilograms every time.

Seasoning: 1 tablespoon dark soy sauce, 1 tablespoon light soy sauce, salt, sugar, a bottle of cooking wine, ginger slices Method: 1. Prepare a tender chicken and wash it.

2. Spread a thin layer of salt on the chicken, stuff two slices of ginger into the belly of the chicken, and let it sit for five minutes.

3. Prepare a container, add a tablespoon of dark soy sauce, a tablespoon of light soy sauce, a little salt, a tablespoon of sugar, a capful of cooking wine, and mix well.

4. Spread 3 evenly on the chicken and marinate for 20 minutes.

5. Put a piece of chicken fat from the chicken belly on the bottom of the rice cooker (don’t use it if you don’t have it), and spread the green onion and ginger slices on the bottom of the rice cooker. (I didn’t spread the ginger slices, which caused the sauce on the bottom of the pot to stick to the bottom.

, it's a bit burnt, and the pot is difficult to clean, so I suggest you spread the ginger slices and green onions all over the bottom when cooking to prevent the bottom from forming).

6. Put the marinated chicken into the rice cooker with ginger slices, green onions and chicken oil. At the same time, pour the marinated seasoning into it, pour a spoonful of salad oil on the chicken, plug it in, and press to cook.

Press the rice button, wait until the rice cooker jumps up, open the pot after ten minutes, take out the chicken and tear it. You can add your favorite dipping sauce when eating, I use minced ginger, minced garlic, ginger juice, a few drops of light soy sauce, a little

Mix sugar and a lot of sesame oil and pour it on the shredded chicken. It's very delicious.