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How to cook mud shrimps

There are endless ways to eat prawns. One ingredient can be eaten in dozens of ways. I think this is the greatest respect for the ingredients. From the initially popular braised and oily taste , spicy flavor, dry pot flavor, and the most popular ones on the home table are garlic prawns, steamed prawns with vermicelli, boiled prawns, etc.

You said that an ingredient can be fried, fried, boiled, boiled, and steamed at the same time. The techniques obtained are not only popular, but also a kind of respect, and at the same time, it better demonstrates Shrimp is good for the human body and has a fresh taste. Otherwise, why would people try their best to eat it?

Garlic Prawns

1. After cleaning the shrimps, cut off the shrimp feet, shrimp whiskers, and shrimp guns, remove the shrimp lines, and use a knife to slit the shrimp from the waist. , leaving only the tail connected, then pick out the shrimp buns and rinse them gently with water.

2. Then place the shrimps one by one on the plate.

3. Take two large handfuls of garlic. Do not pat it. Cut it into small particles with a knife. Divide the minced garlic into two plates.

Half each green pepper and red pepper, cut into pieces, cut the shallots into chopped green onions, and put them together for later use.

4. We take one of the pots of minced garlic, rinse it with water, and dry it. Heat oil in a pan, heat the oil to level 5, pour in the minced garlic that has been washed with water, turn on low heat, fry slowly until golden brown, take it out, and stir together with the unfried minced garlic.

5. We add cooking wine, salt, light soy sauce, sugar, and vegetable oil to the minced garlic mixed with gold and silver, and stir evenly.

Then, pour it into the plate to cover the shrimp body. Put the shrimp into the pot and steam for 5 minutes.

Finally, sprinkle with chopped green onions and green peppers, heat the oil in the pot until it smokes, pour the hot oil evenly over the minced garlic to stimulate the aroma, and the garlic prawns dish is finished.

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