Home cooking refers to those foods that are made daily in the family, which may be different due to geographical reasons, tastes, habits and other reasons. Home cooking is usually cooked at home by housewives or family members, which does not require much time and complicated cooking skills. Homemade food is delicious, nutritious and affordable, so it is loved by many people.

There are many kinds of home cooking, such as braised pork, shredded pork with fish flavor, kung pao chicken, Mapo tofu and so on. The ingredients of these home-cooked dishes are mostly local specialties or daily ingredients. After some simple processing and cooking, you can make delicious dishes.

In the process of making home-cooked dishes, we need to pay attention to some details, such as mastering the temperature and seasoning according to different ingredients and tastes, in order to make food that meets the expected export feeling and taste.

In a word, home cooking is a kind of food that people often come into contact with in daily life, which can not only satisfy people's appetite, but also be an important way for family members to exchange feelings and enhance intimate relations.