Spicy chicken is a traditional local delicacy, which belongs to the Sichuan cuisine series. It is made with chicken as the main ingredient, with onion, ginger, dried chili, pepper, salt and other ingredients. It has a spicy and fragrant taste, and the dish is red and shiny. There are many ways to make it.

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Today I will share with you how to make spicy chicken, which is more in line with our local tastes and is relatively simple. Friends who like this dish can save it first and try it when you have time.

First, let's prepare the ingredients: prepare half a three-yellow chicken, put it in a basin, add water, wash the blood on the surface of the chicken and set aside.

First chop off the chicken wings and chop them into small pieces. Then chop the remaining chicken into equal-sized chicken pieces and put them in a basin for later use.

Add 2 grams of salt to the basin to add a base flavor, add 3 grams of pepper, and 3 grams of cooking wine to remove the fishy smell, then add 5 grams of oyster sauce, mix well with your hands, and set aside to marinate for 10 minutes.

Next, we prepare the auxiliary ingredients: cut a small piece of ginger into ginger slices, cut half a green onion into water chestnut slices, and put them into a basin together.

Cut several green onions into 3cm long sections and put them in a small basin.

Then grab a small handful of fried peanuts and an appropriate amount of white sesame seeds and set aside.

Prepare a small pot, add a handful of Sichuan peppercorns and an appropriate amount of red pepper. You can also add peppers according to your taste.

Then add an appropriate amount of water to soak, so as to avoid the Sichuan peppercorns and red peppers from getting stuck in the pot when frying.

After 10 minutes, add an appropriate amount of cornstarch to the chicken and mix it with your hands repeatedly to coat the chicken evenly with starch. This can better lock the moisture in the chicken and preserve the nutrients of the chicken.

After all the ingredients are ready, we start the next step: pour cooking oil into the pot, wait until the oil is 50% hot, add the mixed chicken pieces, and keep turning with a spoon to heat the chicken pieces.

Fry evenly on medium heat for about 5 minutes, then reduce to low heat and fry for 3 minutes to ensure that the chicken pieces are thoroughly fried and crispy to avoid being cooked.

After 8 minutes, the chicken pieces have been fried to golden brown and crispy, and you can remove the oil.

Then pour the Sichuan peppercorns and red dried peppers into a colander and rinse twice with water to remove the moisture.

Add half a spoonful of cooking oil to the pot, add Sichuan peppercorns and red peppers, and stir-fry for a while to bring out the aroma of Sichuan peppercorns and chili peppers.

Then add the onion and ginger and saute until fragrant, then add the chicken pieces, turn on low heat and stir-fry for a minute to mix the aroma of the chicken pieces and chili.

Remove the heat from the pot and start seasoning. Add 2 grams of MSG and 1 gram of sugar for freshness. Pour in the green onions, peanuts and white sesame seeds. Stir-fry quickly for 30 seconds. Then turn off the heat and put it on a plate.

Okay, here you go, this unique, spicy and appetizing spicy chicken is ready. Once you learn how to make it, try it at home.