The old master’s all-purpose recipe for “sweet bread”, you deserve to take a look at Maizi’s family delicacies 08-03 18:09 Follow When I first heard about learning “sweet bread”, I was a little resistant because I had made a lot of them before.

I think it's too sweet and I don't like it.

It wasn’t until I learned how to make this bread from a master chef that I gained a new understanding.

In the past, I always followed other people's recipes, and sometimes the result would be a direct failure, and sometimes I felt that the taste was not suitable for me.

Then I don’t know how to identify the authenticity of online recipes, and I don’t know how to adjust the taste.

So, if you have the same doubts as Maizi, be sure to read to the end today, I will share with you the proportion algorithm of the formula.

Today Maizi wants to share a particularly fluffy and delicious "Mexican sweet bread".

I will share many important things about the bread making process in this article, please remember to save it.

Any corrections are welcome.

Bread ingredients: Dry ingredients: 500 grams of flour, 100 grams of sugar, 5 grams of yeast, 5 grams of salt. Wet ingredients: 50 grams of milk, 50 grams of egg liquid, 225 grams of water. Grease ingredients: 50 grams of butter. Steps: 1. Dry

Pour all the wet ingredients into the mixing bowl and mix evenly, then add the wet ingredients and stir until the surface is smooth.

2. Add butter and mix at medium speed until the "glove film" can be pulled out by hand.

3. Take out the dough, ball it up, cover it with plastic wrap and let it rest for 15 minutes.

4. Divide the relaxed dough into 60g pieces, put each piece into the proofing box to proof for about 1 hour.

5. Use a piping bag to pipe the Mexican filling, then bake in a preheated oven at 200°C and 180°C for 10-12 minutes.

Mexican ingredients: 50 grams of butter, 50 grams of powdered sugar, 50 grams of egg liquid, 50 grams of low-gluten flour. Steps: 1. Stir the butter and powdered sugar evenly, add the egg liquid in 3 batches and mix well.

2. Finally, add low-gluten flour and mix quickly and vigorously.

Here are the key points: 1. Because the optimal temperature of the dough is 26 degrees, it is best to use ice water as our water, which is not suitable for hand kneading and the effect will be poor.

But it doesn’t matter if I eat it myself, I just knead it with my hands.

2. It is best not to weigh sugar, yeast, and salt in the same container at first, because salt inhibits yeast fermentation.

It is best to choose high-sugar yeast, which is more suitable for making bread.

3. You can ferment the bread three times for better results, the first time is 15 minutes, the second time is 15 minutes, and the last time is 45 minutes.

4. When making Mexican fillings, mix quickly and vigorously (the butter has been softened in advance) 5. This is a sweet bread that can make about 16 pieces. You can increase or decrease the ingredients according to the number of people in the family, and adjust the proportions.

Right down there!

Next, the proportion rules for this type of sweet bread recipe are announced: 100% high-gluten flour, 20% sugar, 1% yeast, 1% salt, 10% milk, 10% egg liquid, 45% water, and 10% butter. 1. Through this ratio, you

You can check whether those online recipes are reasonable.

2. You can reduce the amount of sugar in this by yourself, as long as it is no less than 15%.

It is not recommended to add or delete other materials casually.

3. However, the proportions of water and milk can increase or decrease with each other. If you like a strong milky taste, you can even replace them all with milk.

Quickly follow the recipe and make a delicious sweet bread with wheat.