It is said that there is a delicious fish in Fushun, Sichuan, which is deeply loved by local residents and tourists. This kind of fish is called Fushun Grass Carp. Its meat is tender and delicious, which is a centuries-old food tradition in Sichuan.

Fushun grass carp has strict requirements on culture, mainly pond culture. After swimming for a long time, the fish will become slender and delicate. Fushun grass carp can be caught in the wild or bought in the market. In any case, the taste and tenderness are very satisfactory.

For eating grass carp, many people think of braising in soy sauce. In fact, Fushun grass carp can also be steamed or boiled. The authentic Fushun grass carp hot pot reflects the local flavor, allowing diners to taste the taste from Fushun.

In Sichuan, if you don't try Fushun grass carp, it won't be a complete food tour. It is not only unforgettable, but also an indispensable part of local food culture.