1, first of all, mix the flour and put a proper amount of flour into the basin, which depends on the number of people.

2, first add a small amount of water, remember, less is better than more, less can make up, more water will become paste, and it will be troublesome to make up flour. (PS: If you like to eat egg skins, you can beat the eggs before adding them. )

3. Dough, knead the dough by hand and press it down. The principle is kneading, returning and pressing. Knead the flour into a ball and make it firm. When it is not enough, slowly add water while kneading.

4. After kneading into dough, you can take the rolling pin.

To judge whether the dough is complete, we must first look at whether the dough is tight, not loose, shaped and not collapsed on the table;

5. Before rolling the dough, divide it into countless balls, which are about the size of octopus balls. Just pinch a ball, you don't need a standard ball.

6. When you start rolling, take a small dough and gently press it down. After flattening, the stress area is large, which can be crushed by us.

7. Hold a rolling pin in your right hand and press more than half of the dough. Turn the rolling pin up and down, and at the same time, hold the dough with your left hand and turn it over while rolling, so that the rolled dough is even and round.

Finally, teach beginners a stupid way, which is a skill that lazy people must learn: find a round cup and the like, roll out the dough first, lay it flat on the table, and press it one at a time, which is very convenient and fast.