In the Northeast, many people like to stew vermicelli with chicken. Pork stewed vermicelli is a famous Northeastern dish. In the Northeast, the vermicelli made is very delicious and chewy. And this chicken nugget stewed vermicelli also has a lot of rich nutrients, but if you want to be authentic, it is still the Northeastern method. If you want to learn this authentic chicken nugget stewed vermicelli, you have to put in the effort and take a look at the chicken nugget stew we introduce below. How to make vermicelli.
Method 1
If you want to taste the taste of chicken stewed vermicelli, we suggest that you go to the market to buy some fresh chicken and flour. The flour should be all-purpose flour. , the vermicelli made from this kind of flour is relatively better, I hope you can understand.
Ingredients: 400g chicken, 75g vermicelli, 100g green onions, 75g winter bamboo shoots, 5g ginger slices, 15g cooking wine, 15g soy sauce, 30g tomato paste, 3g refined salt, 2g MSG , 15 grams of sugar, 40 grams of flour, 50 grams of fresh soup, 50 grams of lard, and 800 grams of oil.
Preparation
1. Cut the winter bamboo shoots into hob pieces. Cut green onions into sections. Chop the chicken into pieces. Soak the vermicelli in warm water until soft. Mix the chicken pieces with 30 grams of flour and 1 gram of refined salt. Mix Beijing onions with the remaining flour and 0.5g of refined salt.
2. Deep-fry the chicken pieces in 70% hot oil until the outer skin is crispy and hard. Take it out. When the oil temperature rises to 80% hot, add the winter bamboo shoots and fry briefly, then add the scallions. Fry until golden brown and pour into a colander. Heat 40 grams of lard in the pot, add ginger slices and sauté until fragrant, add tomato paste and stir-fry briefly, add cooking wine, add fresh soup, soy sauce, refined salt, and white sugar, add chicken pieces and bring to a boil over high heat, then use low heat. Stew until cooked, add vermicelli and stew until cooked. Remove the chicken pieces and vermicelli and put them into a plate.
3. Add the winter bamboo shoots and green onions into the chicken soup pot and cook until the soup thickens. Add MSG and pour in the remaining lard.
4. Take the cooked winter bamboo shoots, green onions and soup out of the pot and put them on top of the chicken pieces on the plate. Features: The chicken is tender and has a mellow taste. Fry the winter bamboo shoots until slightly brown, then add the scallions.
Method 2
1 Mince the garlic, slice the ginger and prepare the star anise.
2 Cut the chicken into pieces and wash.
3 Sauté ginger, garlic, star anise and light soy sauce in a pan.
Fry the chicken pieces 4 times until they change color.
5 Add water and salt. Add a little more water, the vermicelli will absorb water very much.
Place the vermicelli 6 times. You don’t need to soak the vermicelli, just put it in directly.
7 After a while, the vermicelli will become soft and soaked in the soup.
8 Bring to a boil over high heat, then reduce to low heat and simmer until only a little soup remains in the pot.
Method Three
1 Dishes Characteristics
Dish Taste: Salty and Fresh Main Technique: Stewing
Main Ingredients: Poultry and Eggs
p>Time required: twenty minutes
Difficulty of preparation: Normal
2 methods
Ingredients details
Chicken
p>Vermicelli
Garlic
Ginger
Star anise
Light soy sauce
Salt
Cooking steps
1. Prepare the required ingredients, mince garlic, slice ginger, prepare star anise, cut chicken into pieces and wash.
2. Sauté ginger, garlic, star anise and light soy sauce in a pan until fragrant, add chicken pieces and stir-fry until they change color.
3. Add water and salt. Add a little more water, the vermicelli absorbs water very much. Add the vermicelli. You don’t need to soak the vermicelli, just put it in directly.
4. After a while, the vermicelli will become soft, soak it in the soup, bring to a boil over high heat, then reduce the heat to low and simmer until only a little soup remains in the pot.
3 Nutritional value
Chicken contains vitamins C, E, etc., a high proportion of protein, many types, and high digestibility. Chicken is easily absorbed and utilized by the human body, and has enhanced It has the function of physical strength and strengthening the body. It also contains phospholipids that play an important role in human growth and development. It is one of the important sources of fat and phospholipids in the Chinese dietary structure.
Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, weakness, etc. Traditional Chinese medicine believes that chicken has the effects of warming the body and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones.
The process of making vermicelli stewed with chicken is relatively simple. It will be difficult if you have not learned it, but it is still relatively simple to make. When stewing vermicelli with chicken, you must know when to add the vermicelli. is the best time, otherwise the vermicelli will not be delicious if it is too soft, and it will be even less delicious if it is too hard if it is placed too late. This is how this chicken nugget stewed vermicelli is created. Everyone can make it and try it, and it will also give people Brings a lot of nutrition.