Henan characteristic pasta, embroidered on the tip of the tongue

Henan is known as the "granary of the Central Plains", and the vast land breeds rich and colorful food culture, among which pasta is particularly brilliant. The local pasta is exquisite, which can be described as "Yu embroidery".

Huimian Noodles, the soul cuisine with delicious soup

Speaking of Henan pasta, I don't mention Huimian Noodles. This bowl of noodles with delicious soup is a local soul dish. The soup head is rich and mellow, and it is made of beef bones, mutton, etc., and it is full of flavor. The noodles are smooth and smooth, and blend perfectly with the soup. Add a few spoonfuls of secret Chili oil, and the spicy taste and aroma bloom in the mouth, which makes people want to stop.

Hu spicy soup, a bowl of warm sun that wakes up taste buds in the morning

For Henan people, without a bowl of Hu spicy soup in the morning is like without sunshine. Hu spicy soup is made from beef mutton soup and various seasonings. The soup is thick, spicy and delicious, with strong noodles and crisp fried dough sticks. Every bite warms the stomach and heart.

Mutton stew, a warm and nourishing delicacy

Mutton stew in Henan is a good health tonic in winter. The mutton is tender and juicy, the steamed buns are soft and waxy, and the soup is rich and mellow. A drink can dispel the cold. The warming of mutton and the fullness of steamed buns make this dish the first choice for Henan people in winter.

pulled noodles, the art of a noodle

pulled noodles in Henan can be called works of art in the field of pasta. The dough is constantly being pulled in the hands of the master, forming a thin and strong noodle. The noodles are golden in color, smooth in taste, and fragrant with various toppings, which makes people memorable.

paste noodles, a cool and appetizing weapon for summer heat

paste noodles in Henan are a weapon for summer heat. Noodles are made of mung bean powder and have a smooth and refreshing taste. Poured with sweet and sour appetizing slurry, and then put some ingredients such as coriander and pepper, the sour and refreshing taste is refreshing in an instant, which makes people feel exhausted.

Egg-filled cakes are delicious snacks in the streets and lanes

Egg-filled cakes are common snacks in the streets and lanes of Henan. The cake is golden and crisp, and an egg is poured into it, which is tender and mellow. Coupled with a variety of vegetables, meat and other fillings, bite down, fragrant, crisp, tender and smooth, making people feel happy.

flat noodle dish, which means auspicious hospitality

flat noodle dish is a traditional noodle in Henan province, named after its flat and long shape. Noodles are strong and smooth, fried with ingredients such as scorpion, fungus and mushrooms, with a fragrant smell and attractive color. Flat rice noodles are homophonic "shoulder-carrying dishes", which means to shoulder the burden and worry, so it has become a good product for Henan people to entertain guests.

Conclusion

There are many kinds of Henan pasta, each with its own characteristics. They have already gone beyond simple things to satisfy hunger and become the cultural heritage and pride of taste buds in Henan people's lives. Whether it is fragrant and mellow Huimian Noodles or sour and appetizing paste noodles, Henan pasta has always conquered the hearts of every diners with its unique charm.