As a master of martial arts novels, Jin Yong wrote many classic martial arts novels throughout his life. The couplet "The flying snow shoots at the white deer, the laughing book hero leans on the green mandarin duck" is a high-level summary of the novels he wrote.

In addition to the wonderful storyline, it also describes a lot of delicious food, and it has also been put on the screen. The author is very fond of the beggar's chicken made by Huang Rong in "The Legend of the Condor Heroes", the Moonlight Night on the Twenty-Four Bridges, and the jade flute.

I will never forget these three delicacies, Luomei.

The first type is the beggar's chicken. Speaking of the beggar's chicken written by Jin Yong, everyone will think of Hong Qigong. Hong Qigong can be said to be a big foodie. It is precisely because of Hong Qigong's gluttony that he lost one of his ten fingers.

Although Hong Qigong lost his index finger, he was still greedy and his eating habits did not change.

In "The Legend of the Condor Heroes", the beggar's chicken made by Huang Rong was eaten by Hong Qigong with relish. The book describes the cooking method of the beggar's chicken, "Use Emei steel thorns to cut open the belly of the rooster, wash and peel off the internal organs, but

Without plucking the feathers, wrap the chicken in a ball of mud and light a fire. Roast it for a while, until the mud is completely dry. Then peel off the dry mud and the chicken feathers will fall off with the mud.

White and tender, with a strong aroma. "Just by looking at this description, you can feel how fragrant and delicious this beggar's chicken is. I want to have one now to drink.

Secondly, in the eyes of Hong Qigong, eating twenty-four bridges under the moonlit night is a big deal, so in order to lure Hong Qigong to accept brother Jing as his disciple, Huang Rong used her orchid brushing hand to make a "Twenty-four bridges under the bright moon"

"night" dish, but from the name you can tell that this dish is very innovative. The "bright moon" in it is actually a ball made of white tofu, and then 24 tofu balls are placed in the 24 holes dug in the ham.

, put the ham on the steamer and steam it, the umami flavor of the ham completely penetrated into the tofu balls, and the last thing I ate was the tofu balls, but not the ham. Now I think about it, it feels so luxurious.

The third type, Jade Di, who heard that Luomei Huangrong made a meat dish for Hong Qigong and served it to Hong Qigong. However, Hong Qigong, a foodie, closed his eyes to discern the taste and said: "Well, one is lamb.

Sitting on the buttocks, one is a piglet's ear, one is a calf's kidney, and another... and another..." Huang Rong pursed her lips and smiled and said: "I guess you are very good..." After she finished speaking, Hong Qi

The Duke shouted: "It's deer leg meat and rabbit meat kneaded together." Huang Rong clapped her hands and praised: "Good job, good job." Guo Jing was stunned when he heard this, and thought to himself: "This bowl of roasted beef strips is so troublesome.

"Thanks to him, he can distinguish five different kinds of meat." Hong Qigong said: "There are only five kinds of meat, but the taste of pigs and sheep is the same, and the taste of deer and cattle is the same. How many are there in one meal?"

I can't calculate the changes in the order." Huang Rong smiled and said, "If the changes in order are not included, then there are only twenty-five changes, which equals fifty-five plum blossoms. And because the meat strips are shaped like flutes, this dish has a name.

, called 'Whose family listens to the jade flute and the falling plum blossoms'.