Fuqing’s Wowei (called taro cake, triangular cake, taro cake in Cantonese) is as follows:

(1) First prepare the materials: 100g bacon, 150g rice flour, taro 200g, a little salt, a little peanut;

(2) Peel the taro;

(3) Then cut the taro into strips;

(4) Take Make rice flour;

(5) Also prepare bacon and peanuts on the other side;

(6) Peanuts need to be crushed and stir-fried;

(7 ) Mix the bacon and taro shreds together and stir-fry;

(8) Pour the rice flour into warm water and stir until it becomes watery, then pour the bacon and taro shreds into the rice flour basin; < /p>

(9) Finally, put it in the pot and cook for 30 minutes;

(10) After it is out of the oven, add peanut powder according to your preference.