Korean:?

Japanese: ぉにぎり

English: rice balls

In a sense, Koreans? It is also a Chinese word. If the word is translated word for word, it means only eating.

Rice balls are a traditional Japanese food, mainly made of rice and fish fillets. Producers can add ingredients according to their own preferences, and they can also make rice balls of various styles according to their own preferences.

In recent years, due to frequent diplomatic and cultural exchanges between China, South Korea and Japan, citizens of China and South Korea began to like this simple and delicious food. In some restaurants and supermarkets, we also began to see various rice balls placed in convenience stores.