Lead: Everyone knows that there are a lot of pork belly chickens on the market, but what is its practice? Let me tell you. Practice of pork belly chicken

Practice of pork belly chicken 1

Materials: 1 pork belly, 1 native chicken, 1g white pepper, 25ml pure milk (Mengniu or Yili), 3g ginger, 5g medlar, 5 red dates, 15ml white vinegar, 1g starch, a little salt and a little chicken powder.

Practice:

1. Wash the pork belly with running water, put it in a bowl, wash the pork belly twice with salt or white vinegar, and rinse it with water

2. Finally, add starch and wash it with water. In this way, the pork belly has no peculiar smell.

3. Put the scrubbed pork belly in boiling water and blanch it for 3 minutes.

4. Take it out.

5. Cut it into strips with a knife.

6. Wash the chicken and chop it into small pieces.

7. Put it in boiling water and blanch it for 3 minutes. Rinse it with clear water after taking it out.

Add ginger slices and peppercorns (peppercorns can be crushed to make them more fragrant), and after the fire is boiled and aerated, turn to medium heat and continue cooking for 5 or 1 minutes

9. Pour the pork tripe cooked in the pressure cooker into a casserole and add the chicken (if there is not enough soup at this time, you can add some water at this time). Turn the high heat to a boil, and then turn it to low heat for about 1 minutes

1. Pour in a box of milk, and then boil it over high heat

11. Finally, add salt and chicken powder to taste, and then turn off the heat.

Practice 2 of pork belly chicken

Material:

Pork belly (one chicken) (half chicken).

Seasoning:

Codonopsis pilosula (appropriate amount), white pepper (appropriate amount), red dates (appropriate amount), yam (appropriate amount) and salt (appropriate amount)

Kitchen utensils: cooking pot

Practice:

1 Turn the pork tripe over and rub it repeatedly with salt and raw flour to clean its mucus.

3 Add pork tripe and ingredients to the pot, add water to boil, and simmer for one hour. Among them, pepper has to be fractured with a knife to taste.

4 Pick up the pork belly and slice it.

5 Pick up the pork belly and slice it.

6 if you want to know more detailed methods, you can come to Huangqi snack training institution, and more delicious methods are waiting for you to explore!

7 Sliced pork tripe is put into the pot with chicken, boiled and simmered for 2 minutes, and seasoned with salt.