1, Guo Wei?
Gong 'an Guo Kui, a kind of baked pasta. An old oil drum can be opened by removing the top cover and pasting refractory soil to form a small space with a big belly and a chopping board. Generally, there are two people who do Guo Kui. A man named Bai An is responsible for kneading dough on the chopping board, kneading dough in his hands until he is satisfied, and then putting it aside to wake up.
Another can be called the red case. According to customers' needs, add sugar to the sweet, salt to the salty and even pepper. It's up to you whether the oil is light or heavy. Get a complete explanation, then wake the dough three or two times, stretch it, sometimes it will become the shape of begonia leaves, and sometimes it will become the shape of soles. Finally, shake an iron box, and the bottom of the box will be chiseled into a sieve-like hole. The box is full of sesame seeds and can be used at will. All this was done in three or two minutes, and the red case master quickly put the pasta into the furnace.
2. Beef stove
In Gongan dialect, it is similar to hot pot and popular chicken pot. There is a street with beef, which is absolutely delicious.
Villagers in Gongan County, Hubei Province often give their relatives "beef hotpot" as gifts when they go to Beijing and Wuhan in the New Year. Everything in this "beef hotpot" is neatly arranged, with red meat, white oil and frozen hard. Melt it in a pot and it will soon turn into a delicious beef hotpot.
3. Fish cake
Jingzhou is a land of plenty, and the public security customs attach importance to fish. No fish, no table, no fish, no manners. Public security people like to eat fish, but they can also process fish. They can not only make many famous dishes with fish, but also process fish into cakes like pasta. This is called "fish cake".