Chengdu is a famous food capital in China, with rich, diverse and unique food, which enjoys a good reputation in the whole country and even the whole world. The following are several representative Chengdu cuisines:

1. Mapo Tofu: It is a classic Sichuan dish in Chengdu, with spicy and fragrant taste and tender tofu. With exquisite spices and unique bean paste in Chengdu, it can make people feel appetite.

2. Hot pot: Chengdu hot pot includes spicy hot pot and clear soup hot pot, which is cooked with all kinds of meat and vegetables and various spices and seasonings, which can not only keep warm but also be delicious.

3. Longwonton soup: It is a traditional snack in Chengdu, with pork, shrimp and celery as fillings. It is beautifully shaped and delicious.

4. Beef noodles: Beef noodles in Chengdu are mainly made of beef, noodles and Chili oil, with different thicknesses, rich taste and fragrant smell, and are known as a cheap and delicious food.

5. Spicy Crab: The spicy crab in Chengdu is an authentic Sichuan cuisine. The crab is tender and smooth, cooked with peppers and spices, and has a rich and delicious taste. It is a delicious food in Chongqing and Chengdu.

In addition, there are many kinds of delicious foods in Chengdu, such as chuanchuanxiang, hot and sour rice noodles, rabbit heads, fried fruits and other special snacks. If you have the opportunity to travel to Chengdu, you may wish to taste these delicious foods with local characteristics.