There are many on the Internet, I helped you find one in Baidu Encyclopedia, I don’t know if it is what you want. The traditional method is to peel and dice the pork suet, chop it into mince, and knead it with allspice powder and fine salt.

Then put the green onion and ginger juice into a basin, pour in the flour, mix well and knead it into a dough, then roll it into a thin dough, then spread the minced pork suet evenly on the dough, roll it up and cut it into thin strips, one inch long, and use your hands.

Pull up the thin noodles and plate them into a tower to form an oil tower.

Apply oil to the basket grid and spread the dough on it, place the oil tower on top and cover with a thousand layers of pancake dough as a quilt.

Place it in a pot of boiling water and simmer for about an hour, then take it out of the cage and put it on a plate.

Then place the oil tower green embryo on the oil pan and fry over slow heat until both sides are golden brown, and it is ready.

Modern method 1. Ingredients: 500 grams of flour, 5 grams of salt, appropriate amount of cold water, a handful of chopped green onions, 40ml of sesame oil; 2. Spread dry flour on the chopping board, take out the dough, and knead it vigorously for 5 minutes again until the dough is

becomes soft; 3. Roll out the dough into a pancake with a thickness of about half a centimeter; 4. Sprinkle salt on the surface of the dough, press it lightly with your hands, then sprinkle with chopped green onion and sesame oil, and spread it evenly with your hands; 5. Then

Gently roll up the dough with one hand, and slowly pull the dough outward with the other hand. The purpose is to make the dough roll thin and even, and finally roll it into a cylindrical shape; 6. After rolling, divide it into four even parts.

Pull up a dough and gently flip it with both hands in the opposite direction to make the chopped green onion inside evenly wrapped, then roll it into a round shape, use a rolling pin to roll it out into a round cake shape, and roll out each dough in turn; 7. Electric baking pan or flat bottom

Put an appropriate amount of oil in the pan and spread it evenly. When it is slightly hot, add the dough. If it is a pan, cover it and slowly cook over low heat until the bottom turns yellow. Then turn over and cook until both sides of the dough are golden.

That’s it.

Production Tips The above production is the most basic and common way.

The bread is thin, soft and crispy, with the aroma of wheat and very delicious.

The number of layers of the pancake depends on the number of turns when rolling it up, so if you want to make pancakes with clear layers, the oil should be evenly applied. When rolling up, try to stretch the pancake thin while rolling it more tightly. This way

The pancakes will be crispy and fragrant in layers; in addition to adding chopped green onion and salt to the pancakes, you can also add salt and pepper, minced meat, etc., and the taste is also very delicious; after it is done, you can serve it with a roll of simple side dishes.

The dishes come with staples, so you can easily finish it in one meal.

You can also bake multiple pancakes and store them in the refrigerator to keep them fresh. Cut them into thin strips the next time you eat them, add shredded pork and cabbage and fry them. It will be a delicious home-made fried pancake. It will definitely taste better than the ones bought outside.

The cake is delicious; if you don’t have a pan at home, you can use a pan and bake it over low heat, but you need to add a lid. If the cake is very thin, you can sprinkle a spoonful of water during the baking process to ensure moisture.

The taste of the pancakes will not be too dry, and the texture will be softer and more elastic if it has moisture.