Zhiliao Crab is produced in Zhiliao Village, Wuyang Town, Wuchuan City, Guangdong Province. It is the top grade crab and is well-known at home and abroad. Zhiliao crab is famous mainly because its meat quality is extremely delicious and it has a unique "top corner paste". Open the crab shell of Zhiliao crab, and you can see a layer of egg-yellow crab paste covering the white crab meat. After cooking, the crab meat is white, the crab paste is golden, and it is delicious, smooth and memorable. After autumn, the crab not only grows fat, but also grows a soft shell under the hard shell. Not only is the crab meat and crab roe delicious, but that soft shell is even more popular, which makes people never tire of eating it.

zhiliao crab is one of the four major crabs in China. Zhiliao crab is a kind of crab, named after it is produced in Zhiliao, Wuyang, Wuchuan. Zhiliao, located at the confluence of the estuary and the sea, is rich in nutrients and provides abundant food for crabs. Therefore, Zhiliao crab is big, rich in cream, thick in meat and unique in taste. Su Dongpo of Song Dynasty passed Wuyang to eat crabs, that is, he wrote the poem "If you don't look at Huangshan Mountain, you will have an empty stomach if you don't eat crabs". Lin Zhaotang, the top scholar, also said, "Holding a cup and a crab is enough for a lifetime.

Oncomelania Wuyang, born at the seaside of the estuary, is a kind of shellfish, which can be found in many coastal areas of Zhanjiang, but Oncomelania Wuyang is the most famous. Wuyang Shaluo is a big fat and tender meat, no matter whether it is soup, fried, boiled or porridge, it is very fragrant and never tires of eating. According to legend, a Wuchuan man took Sha Luogan to Beijing for an exam, gave some to the examiners, and was awarded a scholar, known as Sha Luogan.

The sand snail, whose scientific name is Clam Acuminatum, is also called Xishi Tongue. It is said that Fan Li and Xishi of the ancient State of Yue swam around the five lakes and entered the estuary of Jianjiang River, where saliva was born. Sand snail was a tribute in the Qing Dynasty. Because it was produced at the intersection of Jianjiang River estuary and seawater, it is a famous specialty in Guangdong, with a blend of salt and fresh water, tender meat and delicious taste. It also has the effects of nourishing yin and reducing fire, secreting heart and moistening lung.

The sparrows, whose scientific name is yellow-breasted thrush, are a kind of migratory birds. Originated in Inner Mongolia and Northeast China, it flies from north to south for winter every year. It is the rice flowering season in October after Wuchuan, so it is called "Hehuaque". It stays in Lanshi, Wuchuan for about 45 days every year. Because it specializes in rice grains, its meat is plump, its bones are soft as cotton, its nutrition is rich, and it has the reputation of "ginseng in the air". Now it is a protected animal and hunting is prohibited.

Matong is a unique and famous product in Wuchuan candy production. This product is made of glutinous rice, taro, sugar, sesame and other raw materials, and made into semi-finished products by special treatment and production technology, which can be used at any time after drying. During reprocessing, the semi-finished product is successively put into two oil pans cooked at different temperatures with civil and military fire, fried until the expansion is moderate, taken out, sprinkled with white sugar glue and sprinkled with sesame seeds. The finished product is as thick as sugar cane, 7~8 cm long, hollow and full of foam, crisp and sweet at the entrance, and it is a good candy. The production of Ma Tong has a history of more than one hundred years in Wuchuan, but its production technology has been kept secret for a long time, and it was not made public until the 196s.

wuchuan city has a variety of specialties, including chicken, duck, goose, pig, cow, sheep, dog and rabbit. And all kinds of food stalls also show their unique flavor. If you pay attention, you will find that every time you go to the rice market, each food stall will show its magic power and will come up with signature dishes to attract diners. Under the condition of relatively depressed economy, it is good to have such a business.

when it comes to eating, of course it's chicken. White-cut chicken, salt-bureau chicken, black bean sauce chicken, etc., have many varieties, which really answers the saying that "no chicken can not be a feast", and it is indispensable to almost every food stall. And the duck? People prefer duck porridge, and the famous one is Shuidong Duck Porridge City. It is located at the bridgehead of Wei Lanyong, beside the Jianjiang River. You can enjoy the scenery of Jianjiang while eating! Although the name of this so-called "porridge city" is big, it is actually a dilapidated place, and there are still quite a lot of people. Speaking of geese, there are roast geese and white-cut geese, which have different flavors. The food stalls are usually white-cut geese, which give people the original feeling, fragrant and smooth.

Dog meat, which has emerged in recent years, also has its own characteristics. It is different from the white-cut dog in Zhanjiang. It has its unique taste. The soup is sweet and the meat is fragrant. In the dog meat stall opposite Haibin Middle School, whenever autumn and winter come, friends who like to eat dog meat will go there to eat dog meat. Although the environment is not so good, people are like a cloud.

In Meilu, there are many places where patterns are integrated, forming some food streets. Opposite the station, there is a food street, you know? There are pigs, cows, sheep and rabbits here. As early as two or three years ago, pig mixed water and beef mixed water were all the rage. Six or seven yuan a person, which is both economical and affordable, is very popular among people. The mutton pot and rabbit pot have attracted countless guests. Every evening, there is nowhere to insert cars and motorcycles here. Pots of hot hot pot, a few confidants around while eating and chatting, its fun is endless.

Wuchuan Moschus juice is cheap, fragrant and delicious. It can relieve qi, eliminate phlegm, get rid of accumulation and help digestion. It is a favorite sauce snack and condiment for local people, and also a rare gift with local flavor for distant relatives and friends. Wuchuan casseroles mainly breed in Zhiliao, Guankou and Huangpo of Wuyang, the beaches along the coast of Zhongshan or the adjacent paddy fields. It is shaped like a small crab and the size of a thumb. It is also called "yellow pliers" locally. There are many kinds of it. According to the color of its double pincers, the common ones are divided into "red pincers" and "white pincers". The "white pincers" juice that moves in the tidal field has the best taste and the strongest effect of digestion and accumulation. People marinate the caught salt for a day or two, put it into a pottery basin with crossed teeth, grind it into slurry, and filter off the shell residue to make the juice. Put the juice into a tile pan, seal the mouth of the pan with grey mud, and store it in a cool and dry place. After a period of time, the juice in the pan will ferment and mature, and it will be eaten in Kaifeng, with a fragrant smell, which will greatly stimulate people's appetite.