Chinese food culture is extensive and profound, among which snacks are even more mouth-watering. Today, let's explore the technical formula of Chinese snacks together and start a taste bud journey together.

1. Sugar-coated haws

Sugar-coated haws are one of the traditional snacks in China, with fruit as the main raw material, unique production technology and sweet and sour taste. Here's how to make sugar-coated haws for everyone.

materials:

1. hawthorn fruit or strawberry, grape and other fruits

2. sugar

3. bamboo stick

steps:

1. wash hawthorn fruit or fruit and dry it for later use.

2. add sugar into the pot, add appropriate amount of water and cook until the sugar dissolves into syrup.

3. string the fruit on the bamboo stick, dip it in syrup and dry it.

second, soup-filling bag

soup-filling bag is one of the traditional Han snacks in China, with fresh meat as stuffing, delicious soup, thin skin and big stuffing, and unique taste. Here's how to make soup packets for everyone.

materials:

1. flour

2. fresh meat

3. egg white

4. chicken soup

steps:

1. add proper amount of water to flour, knead it into dough, and wake it up for later use.

2. Cut the fresh meat into small pieces, add seasoning and mix well.

3. Knead the proofed dough into small balls, roll them into thin skins, and wrap them with fresh meat.

4. put the wrapped soup packets into a steamer, steam them and pour them into chicken soup.

Third, Chinese hamburger

Chinese hamburger is one of the traditional snacks in the northwest of China. The main raw material is the meat sandwiched in the steamed bun, which has a soft taste and delicious meat stuffing. Here's how to make Chinese hamburger.

Materials:

1. Flour

2. Meat stuffing

3. Onion, ginger and garlic

4. Seasoning

Steps:

1. Add appropriate amount of water to flour, knead into dough, and stir for later use.

2. add onion, ginger, garlic and seasoning into the meat stuffing and mix well.

3. Knead the proofed dough into small balls, roll them into pancakes and bake them for later use.

4. cut the baked cake in half and put the meat in the middle to eat.

iv. Zhajiang Noodles

Zhajiang Noodles is one of the traditional northern snacks in China, with noodles and meat sauce as the main raw materials, and its taste is spicy and delicious. Here's how to make Zhajiang Noodles.

materials:

1. noodles

2. minced meat

3. bean paste

4. onion, ginger and garlic

steps:

1. cook the noodles for later use.

2. Add onion, ginger, garlic and bean paste to minced meat and fry until cooked.

3. pour the fried minced meat on the cooked noodles and serve.

V. Sweet and sour sparerib

Sweet and sour sparerib is one of the traditional southern snacks in China, with sugar and vinegar as the main seasoning, and it tastes sweet and sour. Here's how to make sweet and sour pork ribs.

materials:

1. ribs

2. sugar

3. vinegar

4. onion, ginger and garlic

steps:

1. cook the ribs for later use.

2. add sugar and vinegar to the pot and cook until the sugar dissolves.

3. cut the onion, ginger and garlic into small pieces, add them to the pot and cook until the fragrance comes out.

4. put the cooked ribs into the pot and stir them evenly before eating.

At the end

The above is the complete technical formula of Chinese snacks, hoping to bring some inspiration and inspiration to everyone. Chinese food culture has a long history, among which snacks are diverse, with unique characteristics in both taste and production technology. I hope you can have a better understanding of China's culture and history while enjoying delicious food.