First course: fried rice with apples.
Ingredients: leftover rice, salt, chicken essence, oil and apples.
Practice: the first step is to wash and peel the apples and cut them into small dices; Step 2: Pour the right amount of oil into the pot and stir-fry the apples. After the apples become soft, pour out the excess oil; Step 3: Pour in the leftovers and stir fry, add a little salt and continue to stir fry, add chicken essence, stir fry evenly and serve.
Second course: apple pie
Ingredients: flour, sugar, oil, apples.
Practice: Step 1, peel the apple, cut the apple into shreds with tools, and add a little sugar and mix well; Step 2, add a proper amount of flour and stir it to make the apple shreds stained with batter; Step 3: Brush the cake pan with oil, dig a spoonful of batter and put it on the cake pan, make the apple cake in your favorite shape, and fry it until both sides are brown.
The third way: stir-fry apples.
Ingredients: flour, peanut oil, apples and eggs.
Practice: the first step is to wash, dry and peel the apples, and then cut them into rings for later use; Step 2, mix the batter, break up the two eggs, sieve the flour into the egg liquid, and evenly wrap the apples in the batter; Step 3, pour peanut oil into the pot and heat it. Then when the oil temperature is 60% to 70% hot, put the apples in one by one and fry them until golden brown.
The fourth method: draw an apple:
Ingredients: starch, sugar, oil, apples.
Practice: Step 1, peel the apples and cut them into pieces. Add starch to the cut apples and stir them evenly. Step 2, fire, pour the oil into the pot and heat it for 7 minutes. Put the mixed apple pieces into an oil pan, burn for 2-3 minutes, take them out and put them in a plate; Step 3, put a part of the oil into a container, leave a little, add sugar, boil the sugar, add the fried apples, stir fry until the sugar is fully adhered to the apples, and serve.
Fifth place: apple milkshake:
Ingredients: milk, sugar, apples
Practice: Step 1, peel the apple and cut it into dices, put the apple milk into the container of the soymilk machine, add a proper amount of sugar and start stirring; Step two, it is more delicious to put it in a container for refrigeration.