1. Barbecue charcoal Common charcoals on the market include flammable charcoal, charcoal, and machine-made charcoal.

Flammable charcoal is available at outdoor stores and comes in square and pie shapes.

There is a flammable layer on the surface of flammable charcoal, which is easier to ignite than ordinary charcoal. The disadvantage is that it is more expensive, with a small box costing more than 100 yuan.

The price of a four-kilogram package of ordinary charcoal is only 20 yuan, but it comes in different sizes. It is easy to have uneven firepower when grilling, and the burning time is short. Charcoal must be added continuously during the grilling process.

Machine-made charcoal is actually a mixture of charcoal and coal, pressed into a hollow polygonal shape. You can see from the charcoal ash that it contains coal.

This kind of charcoal has uniform size, long burning time, uniform firepower, no smoke, and is not expensive. Many professional barbecue restaurants choose this kind of charcoal, but the ignition process is more laborious.

2. Barbecue grills There are three types of barbecue grills: carbon grills, gas grills and electric grills. Among them, gas grills and electric grills are very popular because they have no oil smoke and no pollution to the product.

Common types of barbecue grills on the market include apple stoves, rectangular stoves, portable stoves, etc.

The apple stove has the most adorable appearance, with a round outline and a large capacity. It is usually separated by two layers of mesh, which can be used for stewing and smoking respectively. It also has wheels and handles, making it easy to change positions during the barbecue process, showing the owner's personality.

Delicate and thoughtful.

However, the shelf of the apple stove is not height-adjustable, making it difficult for tall or short people to find a comfortable barbecue position.

The rectangular stove has a wide cross section, making it easy for several people to operate it at the same time, creating a cozy atmosphere. The wooden shelves extending out on both sides can also be used to place some plates and food, reducing the need to travel around.

If you don’t want to take up too much space, a compact and portable stove is also a good choice. Brands such as “Hongke” and “Pathfinder” have such stoves.

The advantage of this stove is that the height of the grill is adjustable, making it easy to control the firepower. The price is cheap, less than 100 yuan.

Gas grills and electric grills are relatively more expensive.

3. When choosing drill bits, fish clips and knives, choose ones that are easy to clean and disinfect.

Fish-shaped drills and long drills with bifurcated tops are both more practical and convenient, and can definitely meet the shape requirements of flat fish and chicken wings.

4. Barbeque carts. Due to the inconvenience of carrying barbecue grills for street food takeout, barbecue carts have now become the mainstream barbecue tool for street food takeout. It is mobile and can be opened by just turning off the gas and barbecue materials. The cost is low, and it has become a small investment business.

The first choice, and the popular barbecue carts on the market now have more and more functions. In addition to barbecue, they can also make spicy hotpot, hot and sour noodles, etc.