Steaming lean broth is also a common practice. The made lean broth tastes very sweet and delicious, and the food can be selected according to one's own preferences, such as being able to put red dates and medlar, which can not only preserve the original fresh flavor, but also enhance the taste of nourishing soup. The efficacy in health care is very good, which is conducive to gastrointestinal digestion and absorption, and is conducive to excellent digestion and absorption.

Steaming lean broth

The raw material, Hakka culture stewed pork soup, is only stewed with raw pork and jujube, but the nourishing soup is sweet, which greatly preserves the original flavor and fresh fragrance of the raw materials, and has the characteristics of Hakka cuisine highlighting the main materials. Although the raw materials of this soup are simple and the method is Hakka culture stewed pork soup with shoulder bone (plum blossom meat): 35g jujube: 7 pieces of ginger: 3 pieces of water: 5 bowls (3-4 persons)

Method:

1. Wash and slice raw pork; 2. Jujube cleaning, flattening and peeling; 3. Boil cold water and pour it into a large saucepan, add raw pork and jujube, cover the pot and put it into a wok, stew for one and a half to two hours, and add salt and seasoning. Function: Soft in nature, rich in nutrition, moistening and nourishing kidney yin deficiency, and increasing resistance.

Yacon pork soup

Introduction Yacon is a new kind of fresh fruit with medicinal value. Its fruit is like sweet potato. It contains more than 2 kinds of carbohydrates and colorful minerals that are essential for the body. It has many functions, such as lowering blood fat, lowering blood pressure, controlling cholesterol, diminishing inflammation, facilitating urination, detoxicating, relieving internal heat and sobering up ...... In autumn and winter, yacon is used with tremella, lotus seeds and lily to cook pork soup. Raw materials: yacon, carrot, tremella, lotus seed, lily, fig, jujube and raw pork

Method

1. Peel yacon, clean it and cut it into blocks. 2. Put all the raw materials together and simmer for two hours. Tips Raw pork can be cooked with light soy sauce, and plum and rose cooking or bad effects on rice are both suitable.