Hard ice cream yogurt+blueberry

1. Pour 400 ml of milk into the pot and heat it, instead of boiling it, just heat it until it is hot. The purpose of heating milk is to make ice cream powder come here better. Milk can also be replaced by water, but I think milk tastes better, but the cost is high.

2. Pour equal parts of milk into two containers, and slowly pour two flavors of ice cream powder into the milk, and stir well. Then let it stand for 30 minutes to make the slurry begin to swell. It is worth noting that because ice cream will swell in the process of making, it is necessary to choose a container with a certain depth, such as100g ice cream powder, and it is necessary to choose a container with a capacity of more than 500ml, both plastic and stainless steel, but don't use ceramics, because using an eggbeater will hurt porcelain.

After 3.30 minutes, the slurry was stirred for the first time and stirred with electric egg beater for 3 minutes to the highest grade. Then put it in the freezer, freeze it for an hour, then take it out and melt it a little, then continue to stir it with an eggbeater for about 5 minutes, and then put it in the freezer. This step can be done twice. Then you can see that the ice cream is expanding and the color is fading, and you can see that it wants to eat more and more.

4. Repeated stirring is to make ice cream reduce ice residue and taste better. After two or three times, you can put it in the refrigerator for one night and take it out the next day. Therefore, it is suggested that you can do it while watching TV at night after dinner, stir it every hour, and throw it into the freezer before going to bed the next day.

When you eat, it will taste better with a little jam. I didn't have an ice cream spoon, so I made the ball ugly. In order to take a good photo, I fiddled with it for a long time and it almost melted. But it was delicious, and my husband ruined it in an instant. Be sure to buy a spoon next time.