Materials:

Meat stuffing (the ratio of fat to thin is 3: 7)

200 grams

Crab stick

A few articles

Corn (optional)

Bangen

Horseshoe shape (optional)

Proper amount

Very pale blue.

1?o'clock

albumen

1

salt

Proper amount

berry sugar

1 teaspoon

five spice powder

1?o'clock

Sweet potato starch (or raw flour)

1 teaspoon

peanut oil

A spoonful

sesame oil

Proper amount

Sushi bamboo curtain

A sheet (sheet, paper, etc.)

Sushi seaweed

A few sheets of paper

The method of Guangdong-style crab fillet and purple vegetable roll

Prepare a sushi bamboo curtain, a few pieces of seaweed or ordinary seaweed. The method of Guangdong-style crab fillet and purple vegetable roll

Step 1

Season the meat. Add salt, sugar, spiced powder (or pepper), a teaspoon of potato powder and an egg white and mix well. Finally, add sesame oil, corn kernels and chopped green onion. I forgot to buy a crab stick this time. I'll make up a picture next time. How to make a roll of Cantonese crab stick laver.

Second step

Spread a layer of plastic wrap on the bamboo curtain, then put a piece of sushi seaweed (or ordinary laver), spread the meat stuffing, gently flatten it with a spoon, and don't apply it at the left, right and end, then put two crab sticks.

Roll a cylinder from the side, shape it, then hold the bamboo curtain with your left hand and push it forward with your right hand. Before the laver was finished, the bamboo curtain was always outside the laver. Hold the bamboo curtain in your hand, shape it slightly, open it, and the purple vegetable roll will be rolled. The method of Guangdong-style crab fillet and purple vegetable roll

Third step

Put cold water on the pot, put it on the steamer and steam over high heat 15 minutes. The method of Guangdong-style crab fillet and purple vegetable roll

Fourth step

After a little cooling, cut into small pieces and eat.