Babao taro paste: one of the most famous specialties of Fuding. You can’t find better betel nut taro in the whole province. The best dessert is boiled and mashed Fuding betel nut taro. Put peanuts, sugar, oil, and compact it in a bowl. Then put peanuts, candied dates, winter melon sugar, red and green shreds, raisins on top. The taste is beautiful, beautiful, beautiful... , well, that, that's it, keep your saliva away, let's just say you are still drooling!

In addition to making taro paste, betel nut taro can also be made into more delicious ones, like this frosted betel nut taro: made by my sister, it is crispy on the outside but very soft on the inside. Sweet S people don't pay for their lives! , the so-called "hanging frost" is to boil the white sugar with water until the beef eyes are soaked, then add the fried betel nut and taro strips and stir-fry until the sugar water becomes frosty, and it is evenly wrapped. How about it? It's simple, but it's good. Eat, there’s nothing to say!

There are also taro dates: they are called taro dates because they look similar to dates. The method is similar to the eight-treasure jujube paste. For girls and GGs who want to make it themselves, You can come to me and help you with your special skills, I’m still very happy

If you want to eat the authentic betel nut and taro, then make taro and pork ribs soup: not only nutritional supplements, but also delicious. You want to swallow all your tongue

Fuding Bianrou: In fact, it is what northerners call wontons, also called flat food. Every Fuding person in a foreign land misses this. Wontons from all over the country are better than It's not as delicious as Fuding's. The skin of Fuding's flat pork is very thin, very tender, and it melts in your mouth. The meat is so delicious, what else can I ask for in life? Hahaha,,,,

Pork slices: Fuding's specialty snack - Pork slices

Pork slices are a famous specialty snack in the small town of Fuding. Everyone who comes to Fuding as a guest must try Fuding Pork slices. The whole process of making meat slices is done by hand.

For example, "Pork slices" are made of sweet potatoes, so they are named "Liu Liu" because they are "slippery" and want to exercise the flexibility of the tongue. , then eat it!

Pork sliced ??cake soup: first take the meat paste and put it into the pot to cook, then cut Fuding’s unique nine-layer cake (a kind of rice cake) into small strips and put it in Cook for a while. In this way, the meat flavor penetrates into the rice noodles and the aroma of the rice noodles is also absorbed by the meat slices.

Add a little chili pepper and rice vinegar to make it delicious and refreshing. The meat slices are tough and crispy, and the rice cakes are soft and soft. It tastes both soft and hard, and has a unique flavor

When talking about meat slices, we have to talk about fish fillets.

Since we talked about meat slices and fish fillets, of course we cannot leave out our most awesome "beef balls".

Fried rice noodles: When it comes to authenticity, it must be a blessing. The fried rice noodles at Dingdian are the most authentic. When fried, they feel a bit burnt but not burnt. This kind of rice noodles should be QQ and smooth when eaten in the mouth. There are many, many more. Go check it out!